Safety assessment of white colony-forming yeasts in kimchi.
Jeong CH, Kim JY, Oh YJ, Ko HI, Roh SW, Hong SW, Kwon HC, Han SG, Kim TW.
Jeong CH, et al. Among authors: kim jy, kim tw.
Food Microbiol. 2022 Sep;106:104057. doi: 10.1016/j.fm.2022.104057. Epub 2022 May 10.
Food Microbiol. 2022.
PMID: 35690449
Free article.