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Safety assessment of white colony-forming yeasts in kimchi.
Jeong CH, Kim JY, Oh YJ, Ko HI, Roh SW, Hong SW, Kwon HC, Han SG, Kim TW. Jeong CH, et al. Among authors: kim jy, kim tw. Food Microbiol. 2022 Sep;106:104057. doi: 10.1016/j.fm.2022.104057. Epub 2022 May 10. Food Microbiol. 2022. PMID: 35690449 Free article.
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.
Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW. Kim Y, et al. Among authors: kim jy, kim yb, kim j. J Microbiol. 2022 Jul;60(7):678-688. doi: 10.1007/s12275-022-1581-6. Epub 2022 Jul 4. J Microbiol. 2022. PMID: 35781624
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