Park SE - Search Results

1

Effects of total microbiota-containing backslop from 450-day-fermented kimchi on microbe and metabolite dynamics.

Kim D, Park SE, Pak J, Kim JY, Whon TW, Cho KM, Kwak S, Son HS, Roh SW. Kim D, et al. Among authors: park se. Food Chem. 2024 Dec 9;468:142420. doi: 10.1016/j.foodchem.2024.142420. Online ahead of print. Food Chem. 2024. PMID: 39693884

2

Long-term population dynamics of viable microbes in a closed ecosystem of fermented vegetables.

Kim JY, Park SE, Kim EJ, Seo SH, Whon TW, Cho KM, Kwon SJ, Roh SW, Son HS. Kim JY, et al. Among authors: park se. Food Res Int. 2022 Apr;154:111044. doi: 10.1016/j.foodres.2022.111044. Epub 2022 Feb 19. Food Res Int. 2022. PMID: 35337585

3

Does kimchi deserve the status of a probiotic food?

Cha J, Kim YB, Park SE, Lee SH, Roh SW, Son HS, Whon TW. Cha J, et al. Among authors: park se. Crit Rev Food Sci Nutr. 2024;64(19):6512-6525. doi: 10.1080/10408398.2023.2170319. Epub 2023 Jan 30. Crit Rev Food Sci Nutr. 2024. PMID: 36718547 Free article. Review.

4

Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage.

Cha J, Cho KM, Kwon SJ, Park SE, Kim EJ, Seo SH, Son HS. Cha J, et al. Among authors: park se. Food Chem X. 2022 Dec 23;17:100552. doi: 10.1016/j.fochx.2022.100552. eCollection 2023 Mar 30. Food Chem X. 2022. PMID: 36845507 Free PMC article.

5

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics.

Lee DY, Park SH, Park SE, Kim EJ, Kim HW, Seo SH, Cho KM, Kwon SJ, Whon TW, Min SG, Choi YJ, Roh SW, Seo HY, Son HS. Lee DY, et al. Among authors: park sh, park se. Food Res Int. 2023 Apr;166:112614. doi: 10.1016/j.foodres.2023.112614. Epub 2023 Feb 17. Food Res Int. 2023. PMID: 36914329

6

Effects of ingredient size on microbial communities and metabolites of radish kimchi.

Choi HW, Park SE, Kim EJ, Seo SH, Woong Whon T, Son HS. Choi HW, et al. Among authors: park se. Food Chem X. 2023 Oct 20;20:100950. doi: 10.1016/j.fochx.2023.100950. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144756 Free PMC article.

7

Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi.

Lee DY, Kim EJ, Park SE, Cho KM, Kwon SJ, Roh SW, Kwak S, Whon TW, Son HS. Lee DY, et al. Among authors: park se. Food Chem X. 2024 Apr 2;22:101348. doi: 10.1016/j.fochx.2024.101348. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38623504 Free PMC article.

8

Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters.

Park SE, Seo SH, Kim EJ, Byun S, Na CS, Son HS. Park SE, et al. Food Chem. 2019 Feb 15;274:558-565. doi: 10.1016/j.foodchem.2018.09.032. Epub 2018 Sep 5. Food Chem. 2019. PMID: 30372979

9

Effect of Fungi on Metabolite Changes in Kimchi During Fermentation.

Seo SH, Park SE, Kim EJ, Cho KM, Kwon SJ, Son HS. Seo SH, et al. Among authors: park se. Molecules. 2020 Oct 30;25(21):5040. doi: 10.3390/molecules25215040. Molecules. 2020. PMID: 33143004 Free PMC article.

10

Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites.

Seo SH, Na CS, Park SE, Kim EJ, Kim WS, Park C, Oh S, You Y, Lee MH, Cho KM, Kwon SJ, Whon TW, Roh SW, Son HS. Seo SH, et al. Among authors: park c, park se. Gut Microbes. 2023 Jan-Dec;15(1):2226915. doi: 10.1080/19490976.2023.2226915. Gut Microbes. 2023. PMID: 37351626 Free PMC article.

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