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Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.
Lamy E, Viegas C, Rocha A, Raquel Lucas M, Tavares S, Capela E Silva F, Guedes D, Laureati M, Zian Z, Salles Machado A, Ellssel P, Freyer B, González-Rodrigo E, Calzadilla J, Majewski E, Prazeres I, Silva V, Juračak J, Platilová Vorlíčková L, Kamutali A, Regina Tschá E, Villalobos K, Želvytė R, Monkeviciene I, Elati J, de Souza Pinto AM, Midori Castelo P, Anzman-Frasca S; Consortium for Changes in Food Behavior – COVID-19. Lamy E, et al. Among authors: rocha a. Food Qual Prefer. 2022 Jul;99:104559. doi: 10.1016/j.foodqual.2022.104559. Epub 2022 Feb 10. Food Qual Prefer. 2022. PMID: 35169381 Free PMC article.
System of planning and evaluation of school meals.
Rocha A, Afonso C, Santos MC, Morais C, Franchini B, Chilro R. Rocha A, et al. Public Health Nutr. 2014 Jun;17(6):1264-70. doi: 10.1017/S1368980013001961. Epub 2013 Aug 7. Public Health Nutr. 2014. PMID: 23920240 Free PMC article.
School lunch nutritional adequacy: what is served, consumed and wasted.
Liz Martins M, Rodrigues SS, Cunha LM, Rocha A. Liz Martins M, et al. Among authors: rocha a. Public Health Nutr. 2021 Sep;24(13):4277-4285. doi: 10.1017/S1368980020004607. Epub 2020 Nov 13. Public Health Nutr. 2021. PMID: 33183385 Free PMC article.
2,513 results