Liu J - Search Results

1

Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility.

Zhang Q, Zhu H, Wang R, He J, Ritzoulis C, Liu W, Tang W, Liu J. Zhang Q, et al. Among authors: liu j, liu w. Food Chem. 2024 Dec 18;469:142550. doi: 10.1016/j.foodchem.2024.142550. Online ahead of print. Food Chem. 2024. PMID: 39709919

2

High-pressure microfluidization enhanced the stability of sodium caseinate-EGCG complex-stabilized fish oil emulsion.

Tang W, Wang R, Li M, Zhang Q, He J, Liu D, Feng Y, Liu W, Liu J. Tang W, et al. Among authors: liu j, liu w, liu d. Food Chem. 2024 Jun 30;444:138669. doi: 10.1016/j.foodchem.2024.138669. Epub 2024 Feb 7. Food Chem. 2024. PMID: 38341915

3

Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.

Liu W, Liu J, Salt LJ, Ridout MJ, Han J, Wilde PJ. Liu W, et al. Among authors: liu j. Food Funct. 2019 Nov 1;10(11):7262-7274. doi: 10.1039/c9fo00967a. Epub 2019 Oct 17. Food Funct. 2019. PMID: 31620755

4

Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism.

Tang W, Lin X, Ye L, He J, Wang Z, Tang J, Liu J, Zhao P. Tang W, et al. Among authors: liu j. Food Chem. 2025 Feb 15;465(Pt 2):142040. doi: 10.1016/j.foodchem.2024.142040. Epub 2024 Nov 15. Food Chem. 2025. PMID: 39571431

5

Dietary fiber modification: structure, physicochemical properties, bioactivities, and application-a review.

Tang W, Lin X, Walayat N, Liu J, Zhao P. Tang W, et al. Among authors: liu j. Crit Rev Food Sci Nutr. 2024;64(22):7895-7915. doi: 10.1080/10408398.2023.2193651. Epub 2023 Mar 30. Crit Rev Food Sci Nutr. 2024. PMID: 36995253 Review.

6

Advanced review on type II collagen and peptide: preparation, functional activities and food industry application.

Cui P, Shao T, Liu W, Li M, Yu M, Zhao W, Song Y, Ding Y, Liu J. Cui P, et al. Among authors: liu j, liu w. Crit Rev Food Sci Nutr. 2024;64(30):11302-11319. doi: 10.1080/10408398.2023.2236699. Epub 2023 Jul 17. Crit Rev Food Sci Nutr. 2024. PMID: 37459185 Review.

7

Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectives.

Zhao P, Guan M, Tang W, Walayat N, Ding Y, Liu J. Zhao P, et al. Among authors: liu j. Fitoterapia. 2023 Apr;166:105470. doi: 10.1016/j.fitote.2023.105470. Epub 2023 Mar 11. Fitoterapia. 2023. PMID: 36914012 Review.

8

Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestion.

Du Q, Wu Y, Zeng X, Tu M, Wu Z, Liu J, Pan D, Ding Y. Du Q, et al. Among authors: liu j. Food Res Int. 2023 Feb;164:112368. doi: 10.1016/j.foodres.2022.112368. Epub 2022 Dec 29. Food Res Int. 2023. PMID: 36737955

9

Extraction of oil from wet Antarctic krill (Euphausia superba) using a subcritical dimethyl ether method.

Liu S, Hu W, Fang Y, Cai Y, Zhang J, Liu J, Ding Y. Liu S, et al. Among authors: liu j. RSC Adv. 2019 Oct 24;9(59):34274-34282. doi: 10.1039/c9ra06238f. eCollection 2019 Oct 23. RSC Adv. 2019. PMID: 35529959 Free PMC article.

10

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review.

Du Q, Tu M, Liu J, Ding Y, Zeng X, Pan D. Du Q, et al. Among authors: liu j. Food Res Int. 2023 Aug;170:112959. doi: 10.1016/j.foodres.2023.112959. Epub 2023 May 13. Food Res Int. 2023. PMID: 37316007 Review.

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