Zhao J - Search Results

1

Cysteine-induced disulfide cleavage enhances the solubility of alkali-treated pea protein and its elasticity contribution in low-salt hybrid meat gels.

Dong C, Zhao J, Jiang J. Dong C, et al. Among authors: zhao j. Food Chem. 2024 Dec 18;469:142572. doi: 10.1016/j.foodchem.2024.142572. Online ahead of print. Food Chem. 2024. PMID: 39709920

2

Possible role of polypeptide-chlorogenic acid interaction in the physicochemical and sensory characteristics of quinoa-modified coffee beverage.

Ji X, Wang L, Zhao J, Jiang J. Ji X, et al. Among authors: zhao j. Food Chem. 2023 Nov 1;425:136359. doi: 10.1016/j.foodchem.2023.136359. Epub 2023 May 11. Food Chem. 2023. PMID: 37244236

3

Understanding the textural enhancement of low-salt myofibrillar protein gels filled with pea protein pre-emulsions through interfacial behavior: Effects of structural modification and oil phase polarity.

Dong C, Zhao J, Wang L, Wang X, Jiang J, Bi J. Dong C, et al. Among authors: zhao j. Food Chem. 2024 Dec 1;460(Pt 3):140632. doi: 10.1016/j.foodchem.2024.140632. Epub 2024 Jul 25. Food Chem. 2024. PMID: 39126944

4

Innovative insights into the enzymatic hydrolysis of salmon milt: Structural and functional analysis influenced by protease type and enzymolysis time.

Wang Y, Zhao J, Wang X, Feng Y, Jiang J, Bi J. Wang Y, et al. Among authors: zhao j. Food Chem. 2025 Jan 15;463(Pt 2):141154. doi: 10.1016/j.foodchem.2024.141154. Epub 2024 Sep 5. Food Chem. 2025. PMID: 39270489

5

Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins.

Cheng Q, Liu C, Zhao J, Guo F, Qin J, Wang Y. Cheng Q, et al. Among authors: zhao j. Food Chem. 2025 Jan 15;463(Pt 1):141114. doi: 10.1016/j.foodchem.2024.141114. Epub 2024 Sep 4. Food Chem. 2025. PMID: 39243628

6

Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products.

Tu J, Zhao J, Liu G, Tang C, Han Y, Cao X, Jia J, Ji G, Xiao H. Tu J, et al. Among authors: zhao j. Food Chem. 2020 Oct 30;328:127046. doi: 10.1016/j.foodchem.2020.127046. Epub 2020 May 21. Food Chem. 2020. PMID: 32470773

7

Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types.

Yu J, Xu L, Mi L, Zhang N, Liu F, Zhao J, Xu Z. Yu J, et al. Among authors: zhao j. Food Chem. 2025 Jan 15;463(Pt 2):141182. doi: 10.1016/j.foodchem.2024.141182. Epub 2024 Sep 6. Food Chem. 2025. PMID: 39276547

8

Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.

Zhang J, Zhao J, Zuo X, You W, Ru X, Xu F, Jin P, Zheng Y, Cao S. Zhang J, et al. Among authors: zhao j. Food Chem. 2024 Jun 15;443:138545. doi: 10.1016/j.foodchem.2024.138545. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38306904

9

Competitive fluorescent immunosensor based on catalytic hairpin self-assembly for multiresidue detection of organophosphate pesticides in agricultural products.

Wang Y, Abd El-Aty AM, Wang S, Cui X, Zhao J, Lei X, Xu L, She Y, Jin F, Eun JB, Shim JH, Wang J, Jin M, Hammock BD. Wang Y, et al. Among authors: zhao j. Food Chem. 2023 Jul 1;413:135607. doi: 10.1016/j.foodchem.2023.135607. Epub 2023 Feb 4. Food Chem. 2023. PMID: 36773354 Free PMC article.

10

Ratiometric absorbance and fluorescence dual model immunoassay for detecting ochratoxin a based on porphyrin metalation.

Zhang X, Zhou Y, Yang H, Wei W, Zhao J. Zhang X, et al. Among authors: zhao j. Food Chem. 2025 Feb 1;464(Pt 1):141608. doi: 10.1016/j.foodchem.2024.141608. Epub 2024 Oct 10. Food Chem. 2025. PMID: 39406144

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