Corredig M - Search Results

1

Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion model.

Jiménez-Munoz L, Papaioannou A, Anyfanti A, Corredig M, Theodoridis G, Virgiliou C. Jiménez-Munoz L, et al. Among authors: corredig m. EFSA J. 2024 Dec 20;22(Suppl 1):e221108. doi: 10.2903/j.efsa.2024.e221108. eCollection 2024 Dec. EFSA J. 2024. PMID: 39712911 Free PMC article.

2

Analysis of oligomers to assess exposure to microplastics from foods. A perspective.

Tsochatzis ED, Theodoridis G, Corredig M. Tsochatzis ED, et al. Among authors: corredig m. Front Nutr. 2023 May 22;10:1186951. doi: 10.3389/fnut.2023.1186951. eCollection 2023. Front Nutr. 2023. PMID: 37284650 Free PMC article.

3

Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations.

Tsochatzis ED, Gika H, Theodoridis G, Maragou N, Thomaidis N, Corredig M. Tsochatzis ED, et al. Among authors: corredig m. Heliyon. 2024 May 31;10(11):e32261. doi: 10.1016/j.heliyon.2024.e32261. eCollection 2024 Jun 15. Heliyon. 2024. PMID: 38882323 Free PMC article. Review.

4

An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin.

Hashemi N, Tsochatzis E, Rasmussen MK, Corredig M. Hashemi N, et al. Among authors: corredig m. Food Chem. 2025 Mar 15;468:142384. doi: 10.1016/j.foodchem.2024.142384. Epub 2024 Dec 5. Food Chem. 2025. PMID: 39667234 Free article.

5

In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown.

Torp Nielsen M, Roman L, Corredig M. Torp Nielsen M, et al. Among authors: corredig m. Curr Res Food Sci. 2024 May 4;8:100759. doi: 10.1016/j.crfs.2024.100759. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38764978 Free PMC article.

6

Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars.

Roman L, Tsochatzis E, Tarin K, Röndahl EM, Ottosen CO, Corredig M. Roman L, et al. Among authors: corredig m. J Agric Food Chem. 2023 Oct 31;71(45):17308-20. doi: 10.1021/acs.jafc.3c04804. Online ahead of print. J Agric Food Chem. 2023. PMID: 37906270 Free PMC article.

7

Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins.

Raak N, Coşkun Ö, Corredig M. Raak N, et al. Among authors: corredig m. Foods. 2023 Jun 1;12(11):2234. doi: 10.3390/foods12112234. Foods. 2023. PMID: 37297476 Free PMC article.

8

A simple and robust method for laboratory-scale preparation of butter.

Gregersen SB, Boesgaard LM, Neofytos DD, Andersen ME, Andersen U, Corredig M. Gregersen SB, et al. Among authors: corredig m. JDS Commun. 2024 Jun 28;5(6):528-530. doi: 10.3168/jdsc.2024-0571. eCollection 2024 Nov. JDS Commun. 2024. PMID: 39650019 Free PMC article.

9

Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels.

Grasberger K, Hammershøj M, Corredig M. Grasberger K, et al. Among authors: corredig m. Food Res Int. 2024 Feb;178:113987. doi: 10.1016/j.foodres.2024.113987. Epub 2024 Jan 6. Food Res Int. 2024. PMID: 38309923 Free article.

10

Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling.

Alpiger SB, Solet C, Dang TT, Corredig M. Alpiger SB, et al. Among authors: corredig m. Foods. 2024 Jul 31;13(15):2423. doi: 10.3390/foods13152423. Foods. 2024. PMID: 39123614 Free PMC article.

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