Lee CL - Search Results

1

Comparative Effects of Monascin and Monascinol Produced by Monascus pilosus SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin-Nicotinamide-Induced Rat Model.

Yang PX, Hsu YW, Pan TM, Lee CL. Yang PX, et al. Among authors: lee cl. J Fungi (Basel). 2024 Nov 25;10(12):815. doi: 10.3390/jof10120815. J Fungi (Basel). 2024. PMID: 39728311 Free article.

2

Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems.

Lai JR, Hsu YW, Pan TM, Lee CL. Lai JR, et al. Among authors: lee cl. Molecules. 2021 Oct 18;26(20):6301. doi: 10.3390/molecules26206301. Molecules. 2021. PMID: 34684882 Free PMC article.

3

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Lee CL, Tsai TY, Wang JJ, Pan TM. Lee CL, et al. Appl Microbiol Biotechnol. 2006 May;70(5):533-40. doi: 10.1007/s00253-005-0137-0. Epub 2005 Nov 11. Appl Microbiol Biotechnol. 2006. PMID: 16283302

4

Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.

Lee CL, Wang JJ, Pan TM. Lee CL, et al. Appl Microbiol Biotechnol. 2008 Jul;79(5):829-41. doi: 10.1007/s00253-008-1480-8. Epub 2008 Apr 26. Appl Microbiol Biotechnol. 2008. PMID: 18438657

5

Red mold rice promotes neuroprotective sAPPalpha secretion instead of Alzheimer's risk factors and amyloid beta expression in hyperlipidemic Abeta40-infused rats.

Lee CL, Kuo TF, Wu CL, Wang JJ, Pan TM. Lee CL, et al. J Agric Food Chem. 2010 Feb 24;58(4):2230-8. doi: 10.1021/jf904027y. J Agric Food Chem. 2010. PMID: 20088507

6

A 90-d toxicity study of monascus-fermented products including high citrinin level.

Lee CH, Lee CL, Pan TM. Lee CH, et al. Among authors: lee cl. J Food Sci. 2010 Jun;75(5):T91-7. doi: 10.1111/j.1750-3841.2010.01626.x. J Food Sci. 2010. PMID: 20629899

7

Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea.

Lee CL, Kung YH, Wu CL, Hsu YW, Pan TM. Lee CL, et al. J Agric Food Chem. 2010 Aug 25;58(16):9013-9. doi: 10.1021/jf101982v. Epub 2010 Jul 28. J Agric Food Chem. 2010. PMID: 20666456

8

Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice.

Wu CL, Kuo YH, Lee CL, Hsu YW, Pan TM. Wu CL, et al. Among authors: lee cl. J AOAC Int. 2011 Jan-Feb;94(1):179-90. J AOAC Int. 2011. PMID: 21391495

9

Red mold fermented products and Alzheimer's disease: a review.

Lee CL, Pan TM. Lee CL, et al. Appl Microbiol Biotechnol. 2011 Aug;91(3):461-9. doi: 10.1007/s00253-011-3413-1. Epub 2011 Jun 18. Appl Microbiol Biotechnol. 2011. PMID: 21687963 Review.

10

Development of Monascus fermentation technology for high hypolipidemic effect.

Lee CL, Pan TM. Lee CL, et al. Appl Microbiol Biotechnol. 2012 Jun;94(6):1449-59. doi: 10.1007/s00253-012-4083-3. Epub 2012 May 6. Appl Microbiol Biotechnol. 2012. PMID: 22562164 Review.

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