Pan TM - Search Results

1

Comparative Effects of Monascin and Monascinol Produced by Monascus pilosus SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin-Nicotinamide-Induced Rat Model.

Yang PX, Hsu YW, Pan TM, Lee CL. Yang PX, et al. Among authors: pan tm. J Fungi (Basel). 2024 Nov 25;10(12):815. doi: 10.3390/jof10120815. J Fungi (Basel). 2024. PMID: 39728311 Free article.

2

Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems.

Lai JR, Hsu YW, Pan TM, Lee CL. Lai JR, et al. Among authors: pan tm. Molecules. 2021 Oct 18;26(20):6301. doi: 10.3390/molecules26206301. Molecules. 2021. PMID: 34684882 Free PMC article.

3

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Lee CL, Tsai TY, Wang JJ, Pan TM. Lee CL, et al. Among authors: pan tm. Appl Microbiol Biotechnol. 2006 May;70(5):533-40. doi: 10.1007/s00253-005-0137-0. Epub 2005 Nov 11. Appl Microbiol Biotechnol. 2006. PMID: 16283302

4

Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.

Lee CL, Wang JJ, Pan TM. Lee CL, et al. Among authors: pan tm. Appl Microbiol Biotechnol. 2008 Jul;79(5):829-41. doi: 10.1007/s00253-008-1480-8. Epub 2008 Apr 26. Appl Microbiol Biotechnol. 2008. PMID: 18438657

5

Effects of Monascus-fermented rice extract on malignant cell-associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane model.

Ho BY, Wu YM, Hsu YW, Hsu LC, Kuo YH, Chang KJ, Pan TM. Ho BY, et al. Among authors: pan tm. Integr Cancer Ther. 2010 Jun;9(2):204-12. doi: 10.1177/1534735410365079. Epub 2010 Mar 31. Integr Cancer Ther. 2010. PMID: 20356949 Free article.

6

A 90-d toxicity study of monascus-fermented products including high citrinin level.

Lee CH, Lee CL, Pan TM. Lee CH, et al. Among authors: pan tm. J Food Sci. 2010 Jun;75(5):T91-7. doi: 10.1111/j.1750-3841.2010.01626.x. J Food Sci. 2010. PMID: 20629899

7

Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea.

Lee CL, Kung YH, Wu CL, Hsu YW, Pan TM. Lee CL, et al. Among authors: pan tm. J Agric Food Chem. 2010 Aug 25;58(16):9013-9. doi: 10.1021/jf101982v. Epub 2010 Jul 28. J Agric Food Chem. 2010. PMID: 20666456

8

New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568.

Hsu YW, Hsu LC, Chang CL, Liang YH, Kuo YH, Pan TM. Hsu YW, et al. Among authors: pan tm. Molecules. 2010 Nov 3;15(11):7815-24. doi: 10.3390/molecules15117815. Molecules. 2010. PMID: 21060290 Free PMC article.

9

The effect of Monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1.

Jou PC, Ho BY, Hsu YW, Pan TM. Jou PC, et al. Among authors: pan tm. J Agric Food Chem. 2010 Dec 22;58(24):12703-9. doi: 10.1021/jf103121c. Epub 2010 Nov 16. J Agric Food Chem. 2010. PMID: 21080714

10

Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone A from monascus purpureus NTU 568.

Hsu LC, Hsu YW, Liang YH, Kuo YH, Pan TM. Hsu LC, et al. Among authors: pan tm. J Agric Food Chem. 2011 Feb 23;59(4):1124-30. doi: 10.1021/jf103652n. Epub 2011 Jan 24. J Agric Food Chem. 2011. PMID: 21261255

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