Çalıcıoğlu M - Search Results

1

The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage.

Karatepe P, Kürşad İncili G, Tekin A, Çalıcıoğlu M, Akgöl M, Hayaloğlu AA. Karatepe P, et al. Among authors: calicioglu m. Poult Sci. 2024 Dec 21;104(2):104719. doi: 10.1016/j.psj.2024.104719. Online ahead of print. Poult Sci. 2024. PMID: 39731871 Free PMC article.

2

Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters.

İncili GK, Akgöl M, Karatepe P, Üner S, Tekin A, Kanmaz H, Kaya B, Çalicioğlu M, Hayaloğlu AA. İncili GK, et al. Among authors: calicioglu m. Probiotics Antimicrob Proteins. 2023 Aug 29. doi: 10.1007/s12602-023-10147-6. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37642896

3

Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets.

Karatepe P, Akgöl M, Tekin A, Çalıcıoğlu M, İncili GK, Hayaloğlu AA. Karatepe P, et al. Among authors: calicioglu m. Int J Food Microbiol. 2024 Nov 2;424:110854. doi: 10.1016/j.ijfoodmicro.2024.110854. Epub 2024 Aug 5. Int J Food Microbiol. 2024. PMID: 39111156

4

Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage.

İncili GK, Karatepe P, Akgöl M, Tekin A, Kanmaz H, Kaya B, Çalıcıoğlu M, Hayaloğlu AA. İncili GK, et al. Among authors: calicioglu m. Meat Sci. 2022 Jun;188:108786. doi: 10.1016/j.meatsci.2022.108786. Epub 2022 Mar 5. Meat Sci. 2022. PMID: 35278973

5

Survival of Listeria monocytogenes during Production and ripening of traditional Turkish Savak tulum cheese and in synthetic gastric fluid.

Dikici A, Calicioglu M. Dikici A, et al. Among authors: calicioglu m. J Food Prot. 2013 Oct;76(10):1801-5. doi: 10.4315/0362-028X.JFP-13-016. J Food Prot. 2013. PMID: 24112584 Free article.

6

Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7.

Ilhak Oİ, Dikici A, Can OP, Seker P, Oksüztepe G, Calıcıoğlu M. Ilhak Oİ, et al. Among authors: calicioglu m. Meat Sci. 2013 Jun;94(2):159-63. doi: 10.1016/j.meatsci.2013.02.003. Epub 2013 Feb 17. Meat Sci. 2013. PMID: 23501245

7

Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique.

Arslan A, Ilhak OI, Calicioglu M. Arslan A, et al. Among authors: calicioglu m. Meat Sci. 2006 Feb;72(2):326-30. doi: 10.1016/j.meatsci.2005.08.001. Epub 2005 Sep 22. Meat Sci. 2006. PMID: 22061561

8

Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.

DiPersio PA, Kendall PA, Calicioglu M, Sofos JN. DiPersio PA, et al. Among authors: calicioglu m. J Food Prot. 2003 Dec;66(12):2245-51. doi: 10.4315/0362-028x-66.12.2245. J Food Prot. 2003. PMID: 14672220 Free article.

9

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades.

Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC. Calicioglu M, et al. Int J Food Microbiol. 2003 Dec 15;89(1):51-65. doi: 10.1016/s0168-1605(03)00107-7. Int J Food Microbiol. 2003. PMID: 14580973

10

Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky.

Calicioglu M, Sofos JN, Kendall PA. Calicioglu M, et al. Int J Food Microbiol. 2003 Sep 15;86(3):283-92. doi: 10.1016/s0168-1605(02)00565-2. Int J Food Microbiol. 2003. PMID: 12915039

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