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Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.
Moura CS, Lollo PCB, Morato PN, Esmerino EA, Margalho LP, Santos-Junior VA, Coimbra PT, Cappato LP, Silva MC, Garcia-Gomes AS, Granato D, Bolini HMA, Sant'Ana AS, Cruz AG, Amaya-Farfan J. Moura CS, et al. Food Res Int. 2016 Dec;90:275-280. doi: 10.1016/j.foodres.2016.10.042. Epub 2016 Oct 27. Food Res Int. 2016. PMID: 29195882
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Food Microbiol. 2018 Aug;73:288-297. doi: 10.1016/j.fm.2018.02.006. Epub 2018 Feb 12. Food Microbiol. 2018. PMID: 29526214 Free article.
197 results