Xin Y - Search Results

1

Thermal aggregation and gelation behaviors of glucono-δ-lactone-induced soy protein hydrolysate gels: Effects of protein and coagulant concentrations.

Yang J, Xin Y, Qi B. Yang J, et al. Among authors: xin y. Int J Biol Macromol. 2024 Dec 26;291:139229. doi: 10.1016/j.ijbiomac.2024.139229. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39732254

2

Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation.

Xin Y, Liu Z, Yang C, Dong C, Chen F, Liu K. Xin Y, et al. Int J Biol Macromol. 2023 Dec 31;253(Pt 4):127064. doi: 10.1016/j.ijbiomac.2023.127064. Epub 2023 Sep 23. Int J Biol Macromol. 2023. PMID: 37748593

3

Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructure.

Lv Y, Zhang M, He X, Du F, Xiao Y, Wang J, Xin Y, Yang Y. Lv Y, et al. Among authors: xin y. Int J Biol Macromol. 2024 Oct;277(Pt 3):134377. doi: 10.1016/j.ijbiomac.2024.134377. Epub 2024 Jul 31. Int J Biol Macromol. 2024. PMID: 39094870

4

Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions.

Xin Y, Jin Z, Chen F, Lai S, Yang H. Xin Y, et al. Int J Biol Macromol. 2020 Jul 1;154:267-275. doi: 10.1016/j.ijbiomac.2020.03.104. Epub 2020 Mar 13. Int J Biol Macromol. 2020. PMID: 32179112

5

Characteristic and stability changes of peanut oil body emulsion during the process of demulsification using heptanoic acid.

Li T, Kong X, Shao Z, Zhang Y, Yang C, Liu K, Xin Y, Chen F, Dong Y. Li T, et al. Among authors: xin y. Food Chem. 2024 Dec 1;460(Pt 2):140301. doi: 10.1016/j.foodchem.2024.140301. Epub 2024 Jul 1. Food Chem. 2024. PMID: 39067429

6

Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin.

Xin Y, Chai M, Chen F, Hou Y, Lai S, Yang H. Xin Y, et al. J Food Sci. 2021 May;86(5):1936-1945. doi: 10.1111/1750-3841.15700. Epub 2021 Apr 16. J Food Sci. 2021. PMID: 33864256

7

Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.

Niu RH, Chen FS, Zhao ZT, Xin Y, Duan XJ, Wang BY. Niu RH, et al. Among authors: xin y. J Oleo Sci. 2020 Jun 4;69(6):617-625. doi: 10.5650/jos.ess19297. Epub 2020 May 14. J Oleo Sci. 2020. PMID: 32404547 Free article.

8

Peanut meal-based wood adhesives enhanced by urea and epichlorohydrin.

Chen C, Chen F, Liu B, Du Y, Liu C, Xin Y, Liu K. Chen C, et al. Among authors: xin y. R Soc Open Sci. 2019 Nov 27;6(11):191154. doi: 10.1098/rsos.191154. eCollection 2019 Nov. R Soc Open Sci. 2019. PMID: 31827849 Free PMC article.

9

Melatonin-induced myeloblastosis viral oncogene homologs alleviate fresh-cut lotus root browning during storage by attenuating flavonoid biosynthesis and reactive oxygen species.

Zhang C, Xin Y, Wang Z, Qin L, Cao L, Li H, Ma X, Yin J, Zhao Z, Liu P, Tang J, Dong C. Zhang C, et al. Among authors: xin y. J Sci Food Agric. 2023 Aug 30;103(11):5452-5461. doi: 10.1002/jsfa.12619. Epub 2023 May 1. J Sci Food Agric. 2023. PMID: 37046375

10

Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry.

Qin Y, Lv H, Xiong Y, Qi L, Li Y, Xin Y, Zhao Y. Qin Y, et al. Among authors: xin y. Front Microbiol. 2024 Sep 26;15:1470115. doi: 10.3389/fmicb.2024.1470115. eCollection 2024. Front Microbiol. 2024. PMID: 39391609 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3,578 results

Search Page

Filters