Belluco S - Search Results

1

Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portal.

Ocagli H, Lanera C, Franzoi M, Monachesi C, Zgheib R, Belluco S, Dacasto M, Gregori D, Baldi I. Ocagli H, et al. Among authors: belluco s. Sci Data. 2024 Dec 28;11(1):1443. doi: 10.1038/s41597-024-04294-w. Sci Data. 2024. PMID: 39732706 Free PMC article.

2

Bombyx mori from a food safety perspective: A systematic review.

Marzoli F, Antonelli P, Saviane A, Tassoni L, Cappellozza S, Belluco S. Marzoli F, et al. Among authors: belluco s. Food Res Int. 2022 Oct;160:111679. doi: 10.1016/j.foodres.2022.111679. Epub 2022 Jul 14. Food Res Int. 2022. PMID: 36076388 Review.

3

A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived products.

Marzoli F, Bertola M, Pinarelli Fazion J, Cento G, Antonelli P, Dolzan B, Barco L, Belluco S. Marzoli F, et al. Among authors: belluco s. Int J Food Microbiol. 2024 Jan 30;410:110464. doi: 10.1016/j.ijfoodmicro.2023.110464. Epub 2023 Nov 9. Int J Food Microbiol. 2024. PMID: 37956634 Review.

4

Genes conferring resistance to critically important antimicrobials in Salmonella enterica isolated from animals and food: A systematic review of the literature, 2013-2017.

Antonelli P, Belluco S, Mancin M, Losasso C, Ricci A. Antonelli P, et al. Among authors: belluco s. Res Vet Sci. 2019 Oct;126:59-67. doi: 10.1016/j.rvsc.2019.08.022. Epub 2019 Aug 13. Res Vet Sci. 2019. PMID: 31442714

5

State of art of nanotechnology applications in the meat chain: A qualitative synthesis.

Belluco S, Gallocchio F, Losasso C, Ricci A. Belluco S, et al. Crit Rev Food Sci Nutr. 2018 May 3;58(7):1084-1096. doi: 10.1080/10408398.2016.1237468. Epub 2017 Jun 28. Crit Rev Food Sci Nutr. 2018. PMID: 27736191

6

Microbiological safety assessment of silkworm farms: a case study.

Tassoni L, Belluco S, Marzoli F, Contiero B, Cremasco S, Saviane A, Cappellozza S, Dalle Zotte A. Tassoni L, et al. Among authors: belluco s. Animal. 2024 Aug;18(8):101221. doi: 10.1016/j.animal.2024.101221. Epub 2024 Jun 20. Animal. 2024. PMID: 39013331 Free article.

7

Authentication of Edible Insects' Powders by the Combination of DART-HRMS Signatures: The First Application of Ambient Mass Spectrometry to Screening of Novel Food.

Tata A, Massaro A, Marzoli F, Miano B, Bragolusi M, Piro R, Belluco S. Tata A, et al. Among authors: belluco s. Foods. 2022 Jul 29;11(15):2264. doi: 10.3390/foods11152264. Foods. 2022. PMID: 35954032 Free PMC article.

8

Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies.

Belluco S, Simonato G, Mancin M, Pietrobelli M, Ricci A. Belluco S, et al. Crit Rev Food Sci Nutr. 2018;58(18):3085-3096. doi: 10.1080/10408398.2017.1352563. Epub 2017 Oct 11. Crit Rev Food Sci Nutr. 2018. PMID: 29020460

9

Salmonella serovar distribution from non-human sources in Italy; results from the IT-Enter-Vet network.

Mancin M, Barco L, Losasso C, Belluco S, Cibin V, Mazzucato M, Bilei S, Carullo MR, Decastelli L, Di Giannatale E, D'Incau M, Goffredo E, Lollai S, Piraino C, Scuota S, Staffolani M, Tagliabue S, Ricci A. Mancin M, et al. Among authors: belluco s. Vet Rec. 2018 Jul 14;183(2):69. doi: 10.1136/vr.104907. Epub 2018 Jul 6. Vet Rec. 2018. PMID: 29980593

10

A systematic review of human coronaviruses survival on environmental surfaces.

Marzoli F, Bortolami A, Pezzuto A, Mazzetto E, Piro R, Terregino C, Bonfante F, Belluco S. Marzoli F, et al. Among authors: belluco s. Sci Total Environ. 2021 Jul 15;778:146191. doi: 10.1016/j.scitotenv.2021.146191. Epub 2021 Mar 3. Sci Total Environ. 2021. PMID: 33714096 Free PMC article. Review.

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