Kwon YS - Search Results

1

How does young adults' dietary and health-related quality of life vary by food security and household income?

Kim EK, Kwon YS, Kim S, Lee JY, Park YH. Kim EK, et al. Among authors: kwon ys. Front Nutr. 2024 Dec 19;11:1505771. doi: 10.3389/fnut.2024.1505771. eCollection 2024. Front Nutr. 2024. PMID: 39749356 Free PMC article.

2

Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food.

Kim EK, Kwon YS, Kim S, Lee JY, Park YH. Kim EK, et al. Among authors: kwon ys. Nutr Res Pract. 2022 Aug;16(4):517-526. doi: 10.4162/nrp.2022.16.4.517. Epub 2021 Nov 30. Nutr Res Pract. 2022. PMID: 35919295 Free PMC article.

3

What Is the Difference Between Laboratory-Scale and Pilot-Scale Grape-Based Products for Older Adults with Chewing Difficulties?

Kim YJ, Ryu JH, Lee JY, Kim YS, Kim D, Kwon Y. Kim YJ, et al. Among authors: kwon y. Foods. 2024 Nov 28;13(23):3844. doi: 10.3390/foods13233844. Foods. 2024. PMID: 39682916 Free PMC article.

4

Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009).

Kwon YS, Park YH, Choe JS, Yang YK. Kwon YS, et al. Nutr Res Pract. 2014 Feb;8(1):81-93. doi: 10.4162/nrp.2014.8.1.81. Epub 2014 Jan 29. Nutr Res Pract. 2014. PMID: 24611110 Free PMC article.

5

Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction.

Kim D, Ryu J, Lim HS, Kwon YS. Kim D, et al. Among authors: kwon ys. Nutr Res Pract. 2024 Apr;18(2):223-238. doi: 10.4162/nrp.2024.18.2.223. Epub 2024 Mar 22. Nutr Res Pract. 2024. PMID: 38584816 Free PMC article.

6

How Does the Frequency of Eating-Alone among Older People in Korea Affect Their Health and Dietary Behavior?

Kwon Y, Hong KH, Park YK, Kim S. Kwon Y, et al. Nutrients. 2023 Apr 26;15(9):2085. doi: 10.3390/nu15092085. Nutrients. 2023. PMID: 37432236 Free PMC article.

7

Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018.

Kwon YS, Ryu J, Yang Y, Park YK, Kim S. Kwon YS, et al. Foods. 2020 Nov 22;9(11):1712. doi: 10.3390/foods9111712. Foods. 2020. PMID: 33266368 Free PMC article.

8

How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly?

Kwon Y, Kim S. Kwon Y, et al. Nutrients. 2022 Nov 1;14(21):4589. doi: 10.3390/nu14214589. Nutrients. 2022. PMID: 36364852 Free PMC article.

9

What Is the Relationship between the Chewing Ability and Nutritional Status of the Elderly in Korea?

Kim S, Kwon YS, Hong KH. Kim S, et al. Among authors: kwon ys. Nutrients. 2023 Apr 23;15(9):2042. doi: 10.3390/nu15092042. Nutrients. 2023. PMID: 37432195 Free PMC article.

10

Persistent Calcium Inadequacy in Korean Adults over 20 Years: Analysis of the 1998-2018 Korea National Health and Nutrition Examination Survey.

Ju S, Kwon Y, Yeum KJ. Ju S, et al. Foods. 2024 Nov 7;13(22):3568. doi: 10.3390/foods13223568. Foods. 2024. PMID: 39593984 Free PMC article.

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