Wang T - Search Results

1

Trace phospholipid and fatty acid differences between dairy and plant-based milk products by ¹H and ³¹P NMR spectroscopy combined with multivariate statistical analysis.

Wang T, Chen G, Tan S, Li L, Jiang B, Wang D, Liu Q. Wang T, et al. Among authors: wang d. Food Chem. 2024 Dec 30;470:142700. doi: 10.1016/j.foodchem.2024.142700. Online ahead of print. Food Chem. 2024. PMID: 39752742

2

A novel sustainable photo/chemical magnetic nanomaterial effectively mitigates the allergenicity of phospholipase A2.

Li F, Zhou E, Wang M, Pan F, Zhou J, Yang M, Wang T, Li L, Wu L, Li Q. Li F, et al. Among authors: wang m, wang t. Food Chem. 2024 Dec 15;461:140851. doi: 10.1016/j.foodchem.2024.140851. Epub 2024 Aug 14. Food Chem. 2024. PMID: 39167945

3

¹³C NMR detection of non-protein nitrogen substance adulteration in animal feed.

Zhao C, Wang T, Chen F, Sun Y, Chen G. Zhao C, et al. Among authors: wang t. Anal Bioanal Chem. 2022 Mar;414(7):2453-2460. doi: 10.1007/s00216-022-03886-y. Epub 2022 Feb 5. Anal Bioanal Chem. 2022. PMID: 35122142

4

Study of SI-traceable purity assessment of bovine lactoferrin using mass balance approach and amino acid-based isotope dilution liquid chromatography-mass spectrometry.

Yan J, Wang M, Yang M, Zhou J, Xue X, Wang T. Yan J, et al. Among authors: wang m, wang t. Food Chem. 2022 Aug 15;385:132674. doi: 10.1016/j.foodchem.2022.132674. Epub 2022 Mar 9. Food Chem. 2022. PMID: 35290950

5

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch.

Wang L, Wang L, Li Z, Gao Y, Cui SW, Wang T, Qiu J. Wang L, et al. Among authors: wang t. Food Chem. 2021 Jan 15;335:127556. doi: 10.1016/j.foodchem.2020.127556. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32738529

6

Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme.

Wang L, Wang L, Wang T, Li Z, Gao Y, Cui SW, Qiu J. Wang L, et al. Among authors: wang t. Food Chem. 2022 Jan 15;367:130762. doi: 10.1016/j.foodchem.2021.130762. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34390912

7

Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes.

Wang L, Huang Y, Ren Y, Wang H, Ding Y, Ren G, Wang T, Li Z, Qiu J. Wang L, et al. Among authors: wang h, wang t. Food Chem. 2024 Sep 1;451:139350. doi: 10.1016/j.foodchem.2024.139350. Epub 2024 Apr 15. Food Chem. 2024. PMID: 38663246

8

Development of a whole liquid egg certified reference material for accurate measurement of enrofloxacin residue.

Yang M, Liu F, Wang M, Zhou J, Zhang L, Wang T. Yang M, et al. Among authors: wang m, wang t. Food Chem. 2020 Mar 30;309:125253. doi: 10.1016/j.foodchem.2019.125253. Epub 2019 Jul 25. Food Chem. 2020. PMID: 31753681

9

Quantitative Measurement of a Chiral Drug in a Complex Matrix: A J-Compensated Quantitative HSQC NMR Method.

Wang T, Liu Q, Wang M, Zhou J, Yang M, Chen G, Tang F, Hatzakis E, Zhang L. Wang T, et al. Among authors: wang m. Anal Chem. 2020 Mar 3;92(5):3636-3642. doi: 10.1021/acs.analchem.9b04591. Epub 2020 Feb 12. Anal Chem. 2020. PMID: 32011123

10

Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions.

Wang T, Liu Q, Wang M, Zhang L. Wang T, et al. Among authors: wang m. Foods. 2020 Apr 14;9(4):491. doi: 10.3390/foods9040491. Foods. 2020. PMID: 32295098 Free PMC article.

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