Wu Y - Search Results

1

Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods.

Fang M, Ke J, Wang Z, Fu Q, Yang Q, Xu L, Lu Y, Yang Y, Jiang X, Wu Y, Gong Z, Liu X. Fang M, et al. Among authors: wu y. Food Chem X. 2024 Dec 9;25:102074. doi: 10.1016/j.fochx.2024.102074. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39758070 Free PMC article.

2

Dietary advanced glycation end products (dAGEs): An insight between modern diet and health.

Tian Z, Chen S, Shi Y, Wang P, Wu Y, Li G. Tian Z, et al. Among authors: wu y. Food Chem. 2023 Jul 30;415:135735. doi: 10.1016/j.foodchem.2023.135735. Epub 2023 Feb 24. Food Chem. 2023. PMID: 36863235 Review.

3

Synthesis and characterization of zeolitic imidazolate frameworks nanocrystals and their application in adsorption and detoxification of gossypol in cottonseed oil.

Wang Y, Cao J, Wang G, Wei T, Hu K, Yi W, Zeng P, Li H, Wu Y, He Q. Wang Y, et al. Among authors: wu y. Food Chem. 2023 Aug 30;418:135905. doi: 10.1016/j.foodchem.2023.135905. Epub 2023 Mar 16. Food Chem. 2023. PMID: 36966720

4

Exposure and Health Risk Assessment of Heavy Metal in Crayfish from the Middle and Lower Reaches of the Yangtze River.

Zhou B, Zeng X, Wang Q, Liu Y, Liu X, Wu Y, Gong Z, Fang M. Zhou B, et al. Among authors: wu y. Biol Trace Elem Res. 2024 Jan;202(1):332-345. doi: 10.1007/s12011-023-03672-6. Epub 2023 Apr 22. Biol Trace Elem Res. 2024. PMID: 37086355

5

Cadmium influence on lipid metabolism in Sprague-Dawley rats through linoleic acid and glycerophospholipid metabolism pathways.

Chen M, Dong J, Zhao X, Yin X, Wu K, Wang Q, Liu X, Wu Y, Gong Z. Chen M, et al. Among authors: wu y, wu k. J Biochem Mol Toxicol. 2023 Sep;37(9):e23412. doi: 10.1002/jbt.23412. Epub 2023 Jun 21. J Biochem Mol Toxicol. 2023. PMID: 37341456

6

Research progress of the combination of COFs materials with food safety detection.

Hu K, Wang Y, Wang G, Wu Y, He Q. Hu K, et al. Among authors: wu y. Food Chem. 2023 Dec 15;429:136801. doi: 10.1016/j.foodchem.2023.136801. Epub 2023 Jul 6. Food Chem. 2023. PMID: 37442087 Review.

7

A bifunctional core-shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein.

Zhang X, Shi Y, Wu D, Fan L, Liu J, Wu Y, Li G. Zhang X, et al. Among authors: wu y, wu d. Food Chem. 2024 Feb 15;434:137455. doi: 10.1016/j.foodchem.2023.137455. Epub 2023 Sep 12. Food Chem. 2024. PMID: 37741244

8

Unveiling the molecular interactions between alkyl imidazolium ionic liquids and human serum albumin: Implications for toxicological significance.

Meng S, Yu Q, Li M, Liu X, Zhao X, Wu K, Wang Q, Liu Y, Wu Y, Gong Z. Meng S, et al. Among authors: wu y, wu k. Chem Biol Interact. 2023 Dec 1;386:110762. doi: 10.1016/j.cbi.2023.110762. Epub 2023 Oct 14. Chem Biol Interact. 2023. PMID: 37844773

9

Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism.

Zhou B, Liu P, Yao X, Cao H, Zhu H, Wang Q, Liu Y, Fang M, Wu Y, Gong Z. Zhou B, et al. Among authors: wu y. Front Nutr. 2024 Jan 11;10:1325450. doi: 10.3389/fnut.2023.1325450. eCollection 2023. Front Nutr. 2024. PMID: 38283909 Free PMC article.

10

AIE fluorescent nanozyme-based dual-mode biosensor for analysis of the bioactive component hypoxanthine in meat products.

Wu G, Luo J, Du C, Zheng Z, Zhang Y, Luo P, Wu Y, Shen Y. Wu G, et al. Among authors: wu y. Food Chem. 2024 Aug 30;450:139242. doi: 10.1016/j.foodchem.2024.139242. Epub 2024 Apr 9. Food Chem. 2024. PMID: 38631208

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