Yang Q - Search Results

1

Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods.

Fang M, Ke J, Wang Z, Fu Q, Yang Q, Xu L, Lu Y, Yang Y, Jiang X, Wu Y, Gong Z, Liu X. Fang M, et al. Among authors: yang q, yang y. Food Chem X. 2024 Dec 9;25:102074. doi: 10.1016/j.fochx.2024.102074. eCollection 2025 Jan. Food Chem X. 2024. PMID: 39758070 Free PMC article.

2

Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates.

Guo X, Wang Q, Yang Q, Gong Z, Wu Y, Liu X. Guo X, et al. Among authors: yang q. Food Res Int. 2024 Jul;187:114407. doi: 10.1016/j.foodres.2024.114407. Epub 2024 Apr 22. Food Res Int. 2024. PMID: 38763661

3

Simple and rapid determination of 3-monochloropropane-1,2-diol in food contact papers based on polydopamine-polyethyleneimine copolymerization.

Fang M, Wang Z, Fu Q, Yang Q, Xu L, Lu Y, Yang Y, Jiang X, Wu Y, Gong Z, Liu X. Fang M, et al. Among authors: yang q, yang y. Talanta. 2025 Mar 1;284:127228. doi: 10.1016/j.talanta.2024.127228. Epub 2024 Nov 17. Talanta. 2025. PMID: 39556972

4

Impact of enniatins and beauvericin on lipid metabolism: Insights from a 3D HepaRG spheroid model.

Wang Q, Li Y, Hu P, Zhang Y, Liu Y, Yang Q, Xu L, Gong Z, Yang J, Sun W, Liu X, Wu Y. Wang Q, et al. Among authors: yang q, yang j. Environ Int. 2024 Sep;191:108969. doi: 10.1016/j.envint.2024.108969. Epub 2024 Aug 22. Environ Int. 2024. PMID: 39180774 Free article.

5

Hepatoprotective Effects of Rosmarinic Acid on Ovalbumin-Induced Intestinal Food Allergy Mouse Model.

Jia B, Shang J, Zeng H, Wang X, Fang M, Xu L, Liu X, Wu K, Gong Z, Yang Q. Jia B, et al. Among authors: yang q. Molecules. 2023 Jan 12;28(2):788. doi: 10.3390/molecules28020788. Molecules. 2023. PMID: 36677846 Free PMC article.

6

Development of a time-temperature indicator based on Maillard reaction for visually monitoring the freshness of mackerel.

Ye B, Chen J, Ye H, Zhang Y, Yang Q, Yu H, Fu L, Wang Y. Ye B, et al. Among authors: yang q. Food Chem. 2022 Mar 30;373(Pt B):131448. doi: 10.1016/j.foodchem.2021.131448. Epub 2021 Oct 21. Food Chem. 2022. PMID: 34731806

7

Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezing.

Yang Q, Guo J, Zhang F, Zhao F, Zhang G. Yang Q, et al. Food Chem X. 2024 May 3;22:101431. doi: 10.1016/j.fochx.2024.101431. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38764781 Free PMC article.

8

Role of siderophore in Pseudomonas fluorescens biofilm formation and spoilage potential function.

Chen J, Sun Z, Jin J, Wang F, Yang Q, Yu H, Yu J, Wang Y. Chen J, et al. Among authors: yang q. Food Microbiol. 2023 Feb;109:104151. doi: 10.1016/j.fm.2022.104151. Epub 2022 Sep 23. Food Microbiol. 2023. PMID: 36309448

9

Protective effect of glucosamine on zearalenone-induced reproductive toxicity and placental dysfunction in mice.

Bai J, Jia H, Zhai Z, Li J, Song Z, Yang Q, Ren F, Wu Z. Bai J, et al. Among authors: yang q. Food Chem Toxicol. 2023 Feb;172:113539. doi: 10.1016/j.fct.2022.113539. Epub 2022 Nov 30. Food Chem Toxicol. 2023. PMID: 36462645

10

Transcriptomic Characterization of Copper-Binding Proteins for Predicting Prognosis in Glioma.

Zeng HL, Li H, Yang Q, Li CX. Zeng HL, et al. Among authors: yang q. Brain Sci. 2023 Oct 14;13(10):1460. doi: 10.3390/brainsci13101460. Brain Sci. 2023. PMID: 37891828 Free PMC article.

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