Koksel H - Search Results

1

Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana.

Kadam A, Ozkan K, Du P, Koksel H, Sagdic O, Koksel F. Kadam A, et al. Among authors: koksel h. Plant Foods Hum Nutr. 2025 Jan 6;80(1):30. doi: 10.1007/s11130-024-01281-9. Plant Foods Hum Nutr. 2025. PMID: 39760797

2

Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads.

Koksel H, Cetiner B, Shamanin VP, Tekin-Cakmak ZH, Pototskaya IV, Kahraman K, Sagdic O, Morgounov AI. Koksel H, et al. Foods. 2023 Sep 8;12(18):3376. doi: 10.3390/foods12183376. Foods. 2023. PMID: 37761085 Free PMC article.

3

A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.

Koksel H, Tekin-Cakmak ZH, Oruc S, Kilic G, Ozkan K, Cetiner B, Sagdic O, Sestili F, Jilal A. Koksel H, et al. Foods. 2024 Jan 20;13(2):326. doi: 10.3390/foods13020326. Foods. 2024. PMID: 38275693 Free PMC article.

4

Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making.

Cetiner B, Shamanin VP, Tekin-Cakmak ZH, Pototskaya IV, Koksel F, Shepelev SS, Aydarov AN, Ozdemir B, Morgounov AI, Koksel H. Cetiner B, et al. Among authors: koksel h. Foods. 2023 May 24;12(11):2109. doi: 10.3390/foods12112109. Foods. 2023. PMID: 37297355 Free PMC article.

5

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.

Shamanin VP, Tekin-Cakmak ZH, Gordeeva EI, Karasu S, Pototskaya I, Chursin AS, Pozherukova VE, Ozulku G, Morgounov AI, Sagdic O, Koksel H. Shamanin VP, et al. Among authors: koksel h. Foods. 2022 Aug 20;11(16):2515. doi: 10.3390/foods11162515. Foods. 2022. PMID: 36010514 Free PMC article.

6

Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats.

Shamanin VP, Tekin-Cakmak ZH, Karasu S, Pototskaya IV, Shepelev SS, Chursin AS, Morgounov AI, Sagdic O, Koksel H. Shamanin VP, et al. Among authors: koksel h. Plants (Basel). 2023 Jun 13;12(12):2301. doi: 10.3390/plants12122301. Plants (Basel). 2023. PMID: 37375926 Free PMC article.

7

Effects of extrusion variables on the properties of waxy hulless barley extrudates.

Köksel H, Ryu GH, Başman A, Demiralp H, Ng PK. Köksel H, et al. Nahrung. 2004 Feb;48(1):19-24. doi: 10.1002/food.200300324. Nahrung. 2004. PMID: 15053346

8

Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages.

Özkaya B, Turksoy S, Özkaya H, Baumgartner B, Özkeser İ, Köksel H. Özkaya B, et al. Among authors: koksel h. Food Chem. 2018 Apr 25;246:150-155. doi: 10.1016/j.foodchem.2017.11.022. Epub 2017 Nov 7. Food Chem. 2018. PMID: 29291833

9

Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content.

Kahraman K, Koksel H, Ng PK. Kahraman K, et al. Among authors: koksel h. Food Chem. 2015 May 1;174:173-9. doi: 10.1016/j.foodchem.2014.11.032. Epub 2014 Nov 11. Food Chem. 2015. PMID: 25529667

10

Commercial milling of suni bug (Eurygaster spp.) damaged wheat.

Köksel H, Atli A, Dag A, Sivri D. Köksel H, et al. Nahrung. 2002 Feb;46(1):25-7. doi: 10.1002/1521-3803(20020101)46:1<25::AID-FOOD25>3.0.CO;2-S. Nahrung. 2002. PMID: 11890050

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