Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
Huet AC, Paulus M, Henrottin J, Brossard C, Tranquet O, Bernard H, Pilolli R, Nitride C, Larré C, Adel-Patient K, Monaci L, Mills ENC, De Loose M, Gillard N, Van Poucke C.
Huet AC, et al. Among authors: brossard c.
Anal Bioanal Chem. 2022 Mar;414(8):2553-2570. doi: 10.1007/s00216-022-03912-z. Epub 2022 Feb 24.
Anal Bioanal Chem. 2022.
PMID: 35201367