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Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods.
López J, Vega-Gálvez A, Ah-Hen KS, Rodríguez A, Quispe-Fuentes I, Delporte C, Valenzuela-Barra G, Arancibia Y, Zambrano A. López J, et al. Among authors: quispe fuentes i. Front Plant Sci. 2023 May 18;14:1095179. doi: 10.3389/fpls.2023.1095179. eCollection 2023. Front Plant Sci. 2023. PMID: 37275254 Free PMC article.
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.).
Vega-Gálvez A, Zura-Bravo L, Lemus-Mondaca R, Martinez-Monzó J, Quispe-Fuentes I, Puente L, Di Scala K. Vega-Gálvez A, et al. Among authors: quispe fuentes i. J Food Sci Technol. 2015 Apr;52(4):2304-11. doi: 10.1007/s13197-013-1235-0. Epub 2013 Dec 28. J Food Sci Technol. 2015. PMID: 25829613 Free PMC article.