Bassey AP - Search Results

1

Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles.

Liu Q, Bassey AP, Li Z, Zhou G, Fan X, Ye K. Liu Q, et al. Among authors: bassey ap. Foods. 2024 Dec 18;13(24):4098. doi: 10.3390/foods13244098. Foods. 2024. PMID: 39767039 Free PMC article.

2

Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs.

Chen Y, Bassey AP, Bai Y, Teng S, Zhou G, Ye K. Chen Y, et al. Among authors: bassey ap. Foods. 2022 May 10;11(10):1374. doi: 10.3390/foods11101374. Foods. 2022. PMID: 35626944 Free PMC article.

3

Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures.

Wei Z, Dai C, Bassey AP, Tang C, Han Y, Wang C, Zhou G. Wei Z, et al. Among authors: bassey ap. Foods. 2022 Apr 15;11(8):1144. doi: 10.3390/foods11081144. Foods. 2022. PMID: 35454731 Free PMC article.

4

Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values.

Li C, Bassey AP, Zhou G. Li C, et al. Among authors: bassey ap. Annu Rev Food Sci Technol. 2023 Mar 27;14:85-111. doi: 10.1146/annurev-food-052720-124932. Annu Rev Food Sci Technol. 2023. PMID: 36972162 Free article. Review.

5

Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis.

Bassey AP, Chen Y, Zhu Z, Odeyemi OA, Frimpong EB, Ye K, Li C, Zhou G. Bassey AP, et al. Food Res Int. 2021 Jul;145:110412. doi: 10.1016/j.foodres.2021.110412. Epub 2021 May 12. Food Res Int. 2021. PMID: 34112415

6

Preparation and Quality Evaluation of Cultured Fat.

Liu P, Song W, Bassey AP, Tang C, Li H, Ding S, Zhou G. Liu P, et al. Among authors: bassey ap. J Agric Food Chem. 2023 Mar 8;71(9):4113-4122. doi: 10.1021/acs.jafc.2c08004. Epub 2023 Feb 24. J Agric Food Chem. 2023. PMID: 36826811

7

Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway.

Zhou C, Zhang Y, Bassey A, Huang J, Zou Y, Ye K. Zhou C, et al. Front Cell Infect Microbiol. 2022 Mar 25;12:793335. doi: 10.3389/fcimb.2022.793335. eCollection 2022. Front Cell Infect Microbiol. 2022. PMID: 35402308 Free PMC article.

8

Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.

Chen J, Zhang X, Bassey AP, Xu X, Gao F, Guo K, Zhou G. Chen J, et al. Among authors: bassey ap. Crit Rev Food Sci Nutr. 2024;64(11):3583-3603. doi: 10.1080/10408398.2022.2133077. Epub 2022 Oct 14. Crit Rev Food Sci Nutr. 2024. PMID: 36239319 Review.

9

Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition.

Mao X, Bassey AP, Sun D, Yang K, Shan K, Li C. Mao X, et al. Among authors: bassey ap. J Proteomics. 2023 Mar 30;276:104840. doi: 10.1016/j.jprot.2023.104840. Epub 2023 Feb 8. J Proteomics. 2023. PMID: 36758853 Review.

10

Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil.

Bako HK, Ibeogu HI, Bassey AP, Yar MS, Zhou T, Li C. Bako HK, et al. Among authors: bassey ap. Int J Biol Macromol. 2024 Feb;258(Pt 2):128966. doi: 10.1016/j.ijbiomac.2023.128966. Epub 2023 Dec 24. Int J Biol Macromol. 2024. PMID: 38147970

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