Zhu L - Search Results

1

Polymeric saccharides: Effect on physical characteristics and creaminess perception of non-fat whipped cream analogue.

Han Y, Zhu L, Zhang H, Liu T. Han Y, et al. Among authors: zhu l. Carbohydr Polym. 2025 Mar 1;351:123055. doi: 10.1016/j.carbpol.2024.123055. Epub 2024 Nov 23. Carbohydr Polym. 2025. PMID: 39778991

2

Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior.

Han Y, Zhu L, Zhang H, Liu T, Wu G. Han Y, et al. Among authors: zhu l. Carbohydr Polym. 2024 Sep 1;339:122202. doi: 10.1016/j.carbpol.2024.122202. Epub 2024 Apr 24. Carbohydr Polym. 2024. PMID: 38823898

3

Fabrication and characterization of non-fat whipped cream analogue: Effects of type and concentration of polysaccharide.

Han Y, Zhu L, Zhang H, Wu G. Han Y, et al. Among authors: zhu l. Int J Biol Macromol. 2024 Sep;276(Pt 2):133819. doi: 10.1016/j.ijbiomac.2024.133819. Epub 2024 Jul 11. Int J Biol Macromol. 2024. PMID: 39002915

4

Mechanism of sucrose improving the mechanical characteristics of foams stabilized by soy protein isolate/gellan gum/guar gum ternary complex.

Han Y, Zhu L, Zhang H, Liu T. Han Y, et al. Among authors: zhu l. Int J Biol Macromol. 2024 Nov;280(Pt 2):135845. doi: 10.1016/j.ijbiomac.2024.135845. Epub 2024 Sep 21. Int J Biol Macromol. 2024. PMID: 39313058

5

Structural barriers governing starch digestibility in intact highland barley cells: A closer insight from cell wall and protein matrix.

Chen X, Zhu L, Zhang H, Zhang Y, Cheng L, Wu G. Chen X, et al. Among authors: zhu l. Carbohydr Polym. 2025 Jan 15;348(Pt A):122796. doi: 10.1016/j.carbpol.2024.122796. Epub 2024 Sep 26. Carbohydr Polym. 2025. PMID: 39562072

6

Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis.

Huang C, Zhu L, Zhang H, Liu T, Wang L, Wu G. Huang C, et al. Among authors: zhu l. J Sci Food Agric. 2024 Aug 30;104(11):6902-6913. doi: 10.1002/jsfa.13522. Epub 2024 Apr 29. J Sci Food Agric. 2024. PMID: 38591735

7

Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking.

Zhang M, Zhu L, Zhang H, Wang X, Liu T, Wu G. Zhang M, et al. Among authors: zhu l. J Agric Food Chem. 2024 Jun 7. doi: 10.1021/acs.jafc.4c00999. Online ahead of print. J Agric Food Chem. 2024. PMID: 38847323

8

Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review.

Song Y, Zhang J, Zhu L, Zhang H, Wu G, Liu T. Song Y, et al. Among authors: zhu l. Food Funct. 2024 Aug 27;15(17):8629-8643. doi: 10.1039/d3fo03892k. Food Funct. 2024. PMID: 39140384 Review.

9

Unraveling cereal physical barriers composed of cell walls and protein matrix: Insights from structural changes and starch digestion.

Chen X, Zhu L, Zhang H, Wu G, Cheng L, Zhang Y. Chen X, et al. Among authors: zhu l. Int J Biol Macromol. 2024 Nov;279(Pt 4):135513. doi: 10.1016/j.ijbiomac.2024.135513. Epub 2024 Sep 10. Int J Biol Macromol. 2024. PMID: 39260655

10

Targeted discovery of pea protein-derived GLP-1-secreting peptides by CaSR activation-based molecular docking and their digestive stability.

Zhang M, Zhu L, Zhang H, Wang X, Liu T, Wu G. Zhang M, et al. Among authors: zhu l. Food Chem. 2025 Feb 1;464(Pt 1):141569. doi: 10.1016/j.foodchem.2024.141569. Epub 2024 Oct 10. Food Chem. 2025. PMID: 39418954

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