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Stability and inactivation of SARS-CoV-2 on food contact surfaces.
Jung S, Kim DH, Ahn HS, Go HJ, Wang Z, Yeo D, Woo S, Seo Y, Hossain MI, Choi IS, Ha SD, Choi C. Jung S, et al. Among authors: yeo d. Food Control. 2023 Jan;143:109306. doi: 10.1016/j.foodcont.2022.109306. Epub 2022 Aug 12. Food Control. 2023. PMID: 35975280 Free PMC article.
448 results