Shi F - Search Results

1

Physicochemical characteristics and metabolite composition of fish sauce made from large yellow croaker roe enzymatic hydrolysates based on three fermentation temperatures.

Zhong R, Zheng T, Wu H, Du Y, Yang Q, Shi F, Liang P. Zhong R, et al. Among authors: shi f. Food Chem. 2025 Jan 2;471:142756. doi: 10.1016/j.foodchem.2025.142756. Online ahead of print. Food Chem. 2025. PMID: 39788023

2

Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.

Du Y, Lan J, Zhong R, Shi F, Yang Q, Liang P. Du Y, et al. Among authors: shi f. J Sci Food Agric. 2024 Feb;104(3):1347-1356. doi: 10.1002/jsfa.13029. Epub 2023 Oct 21. J Sci Food Agric. 2024. PMID: 37814156

3

Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures.

Du Y, Zheng T, Zhong R, Wu C, Que Z, Yang Q, Shi F, Liang P. Du Y, et al. Among authors: shi f. Food Res Int. 2024 Mar;179:114030. doi: 10.1016/j.foodres.2024.114030. Epub 2024 Jan 17. Food Res Int. 2024. PMID: 38342552

4

Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein.

Yang B, Lan M, Zhong R, Shi F, Liang P. Yang B, et al. Among authors: shi f. Food Chem. 2024 Dec 15;461:140813. doi: 10.1016/j.foodchem.2024.140813. Epub 2024 Aug 10. Food Chem. 2024. PMID: 39173261

5

High molecular weight polysaccharides from Ganoderma lucidum attenuates inflammatory responses, gut microbiota, and liver metabolomic in lipopolysaccharide-induced liver injury mice.

Guo W, Liu W, Liang P, Ni L, Lv X, Fan J, Shi F. Guo W, et al. Among authors: shi f. Int J Biol Macromol. 2025 Jan;287:138400. doi: 10.1016/j.ijbiomac.2024.138400. Epub 2024 Dec 8. Int J Biol Macromol. 2025. PMID: 39657883

6

Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation.

Shi F, Wang L, Li S. Shi F, et al. Food Chem. 2023 Sep 15;420:136146. doi: 10.1016/j.foodchem.2023.136146. Epub 2023 Apr 12. Food Chem. 2023. PMID: 37075574

7

Investigation of the Presence of Fibrillin in Sea Cucumber (Apostichopus japonicus) Body Wall by Utilizing Targeted Proteomics and Visualization Strategies.

Shi F, Liu K, Chen G, Chang Y, Xue C. Shi F, et al. J Agric Food Chem. 2024 Apr 17;72(15):8798-8804. doi: 10.1021/acs.jafc.4c00046. Epub 2024 Mar 28. J Agric Food Chem. 2024. PMID: 38548625

8

Establishment of a targeted proteomics method for the quantification of collagen chain: Revealing the chain stoichiometry of heterotypic collagen fibrils in sea cucumber.

Shi F, Wang Y, Chang Y, Liu K, Xue C. Shi F, et al. Food Chem. 2024 Feb 1;433:137335. doi: 10.1016/j.foodchem.2023.137335. Epub 2023 Aug 30. Food Chem. 2024. PMID: 37678116

9

Effects of electron-beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage.

Shi F, Zhao H, Song H, Guo W, Wang L, Cui X, Zhang W, Li S. Shi F, et al. Food Sci Nutr. 2019 Dec 6;8(1):114-123. doi: 10.1002/fsn3.1277. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993138 Free PMC article.

10

A comprehensive review of sulfated fucan from sea cucumber: Antecedent and prospect.

Chen G, Yu L, Shi F, Shen J, Zhang Y, Liu G, Mei X, Li X, Xu X, Xue C, Chang Y. Chen G, et al. Among authors: shi f. Carbohydr Polym. 2024 Oct 1;341:122345. doi: 10.1016/j.carbpol.2024.122345. Epub 2024 Jun 1. Carbohydr Polym. 2024. PMID: 38876715 Review.

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