Li S - Search Results

1

Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant's Role.

Wu Y, Zhao M, Li S, Liu S, Gao S, Liu R, Wu M, Yu H, Ge Q. Wu Y, et al. Among authors: li s. Foods. 2024 Dec 27;14(1):52. doi: 10.3390/foods14010052. Foods. 2024. PMID: 39796342 Free PMC article.

2

Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study.

Chen L, Liu R, Li S, Wu M, Yu H, Ge Q. Chen L, et al. Among authors: li s. Food Microbiol. 2023 Jun;112:104246. doi: 10.1016/j.fm.2023.104246. Epub 2023 Feb 23. Food Microbiol. 2023. PMID: 36906310

3

In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.

Zhang Y, Li Y, Li S, Zhang H, Ma H. Zhang Y, et al. Among authors: li s, li y. Molecules. 2018 Jun 7;23(6):1376. doi: 10.3390/molecules23061376. Molecules. 2018. PMID: 29875337 Free PMC article.

4

Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.

Zhang Y, Li J, Li S, Ma H, Zhang H. Zhang Y, et al. Among authors: li s, li j. J Sci Food Agric. 2018 Mar;98(4):1530-1538. doi: 10.1002/jsfa.8624. Epub 2017 Sep 21. J Sci Food Agric. 2018. PMID: 28802008

5

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.

Yang X, Li Y, Li S, Oladejo AO, Wang Y, Huang S, Zhou C, Wang Y, Mao L, Zhang Y, Ma H, Ye X. Yang X, et al. Among authors: li s, li y. Ultrason Sonochem. 2017 Sep;38:410-420. doi: 10.1016/j.ultsonch.2017.03.001. Epub 2017 Mar 6. Ultrason Sonochem. 2017. PMID: 28633842 Free article.

6

In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.

Zhang Y, Luo L, Li J, Li S, Qu W, Ma H, Oladejo AO, Ye X. Zhang Y, et al. Among authors: li s, li j. Food Res Int. 2017 Sep;99(Pt 1):147-154. doi: 10.1016/j.foodres.2017.03.048. Epub 2017 Mar 30. Food Res Int. 2017. PMID: 28784470

7

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein.

Li S, Yang X, Zhang Y, Ma H, Liang Q, Qu W, He R, Zhou C, Mahunu GK. Li S, et al. Ultrason Sonochem. 2016 Jul;31:20-8. doi: 10.1016/j.ultsonch.2015.11.019. Epub 2015 Nov 18. Ultrason Sonochem. 2016. PMID: 26964920 Free article.

8

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.

Yang X, Li Y, Li S, Oladejo AO, Ruan S, Wang Y, Huang S, Ma H. Yang X, et al. Among authors: li s, li y. Ultrason Sonochem. 2017 Sep;38:19-28. doi: 10.1016/j.ultsonch.2017.02.026. Epub 2017 Feb 21. Ultrason Sonochem. 2017. PMID: 28633819 Free article.

9

A new kinetic model of ultrasound-assisted pretreatment on rice protein.

Li S, Ma H, Guo Y, Oladejo AO, Yang X, Liang Q, Duan Y. Li S, et al. Ultrason Sonochem. 2018 Jan;40(Pt A):644-650. doi: 10.1016/j.ultsonch.2017.07.010. Epub 2017 Jul 6. Ultrason Sonochem. 2018. PMID: 28946469 Free article.

10

Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein.

Yang X, Li Y, Li S, Oladejo AO, Wang Y, Huang S, Zhou C, Ye X, Ma H, Duan Y. Yang X, et al. Among authors: li s, li y. Ultrason Sonochem. 2018 Jan;40(Pt A):890-899. doi: 10.1016/j.ultsonch.2017.08.028. Epub 2017 Aug 26. Ultrason Sonochem. 2018. PMID: 28946500 Free article.

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