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Different effects of tocopherol natural extract on sunflower oil stability under frying and accelerated storage conditions: A comprehensive study on the fate of major and minor components of oil, and added tocopherols.
Food Chem. 2025 Jan 11;472:142871. doi: 10.1016/j.foodchem.2025.142871. Online ahead of print.
Food Chem. 2025.
PMID: 39824085
Deep-frying food in extra virgin olive oil: a study by (1)H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium.
Martínez-Yusta A, Guillén MD.
Martínez-Yusta A, et al.
Food Chem. 2014 May 1;150:429-37. doi: 10.1016/j.foodchem.2013.11.015. Epub 2013 Nov 13.
Food Chem. 2014.
PMID: 24360472
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