Bundled measures for China's food system transformation reveal social and environmental co-benefits.
Wang X, Cai H, Xuan J, Du R, Lin B, Bodirsky BL, Stevanović M, Collignon Q, Yuan C, Yu L, Crawford M, Beier F, Xu M, Chen H, Springmann M, Leip D, Chen DM, Humpenöder F, von Jeetze P, Fan S, Soergel B, Dietrich JP, Müller C, Popp A, Lotze-Campen H.
Wang X, et al. Among authors: dietrich jp.
Nat Food. 2025 Jan 21. doi: 10.1038/s43016-024-01100-z. Online ahead of print.
Nat Food. 2025.
PMID: 39838133