Rogov IA - Search Results

1

[Quantitative determination of cattle angiogenin].

Rogov IA, Shalygina AM, Tikhomirova NA, Rustam'ian IuL, Skorobogat'ko OV, Mikhaĭlov AM, Stepanova EV, Komolova GS. Rogov IA, et al. Biokhimiia. 1995 Aug;60(8):1344-8. Biokhimiia. 1995. PMID: 7578586 Russian.

2

[Determination of angiogenin in cow's milk based on a competitive test "pancreatic RNAase/placental inhibitor of RNAase--angiogenin"].

Rogov IA, Shalygina AM, Ionova II, Mikhaĭlov AM, Tikhomirova NA, Komolova GS. Rogov IA, et al. Vopr Pitan. 1997;(2):35-7. Vopr Pitan. 1997. PMID: 9206896 Russian.

3

[Purification of angiogenin from cow's milk].

Rogov IA, Mikhaĭlov AM, Shalygina AM, Tikhomirova NA, Rustam'ian IuL, Komolova GS. Rogov IA, et al. Prikl Biokhim Mikrobiol. 1997 Jan-Feb;33(1):107-10. Prikl Biokhim Mikrobiol. 1997. PMID: 9139309 Russian.

4

[Biotechnology and food products].

Rogov IA, Zharinov AI. Rogov IA, et al. Vopr Pitan. 1995;(3):38-42. Vopr Pitan. 1995. PMID: 7667964 Review. Russian.

5

[Planning the fatty-acid composition of new food products based on the complex use of various raw materials].

Rogov IA, Krokha NG, Mikhaĭlov NA, Levachev MM. Rogov IA, et al. Vopr Pitan. 1988 May-Jun;(3):52-6. Vopr Pitan. 1988. PMID: 3206857 Russian.

6

[The relation of the biological value of meat proteins to their content of connective tissue].

Gorshkov AI, Tekeev AA, Kovalev IuI, Tokaev ES, Rogov IA. Gorshkov AI, et al. Among authors: rogov ia. Vopr Pitan. 1990 Nov-Dec;(6):52-6. Vopr Pitan. 1990. PMID: 2293453 Russian.

7

[Study of the lipid properties of meat treated with infrared rays].

Rogov IA, Gel'fand SIu, Nomerotskaia NF. Rogov IA, et al. Vopr Pitan. 1976 Jul-Aug;(4):89-90. Vopr Pitan. 1976. PMID: 1022001 Russian. No abstract available.

8

[The effect of food fiber on the biological value of meat products].

Gorshkov AI, Tekeev AA, KOvalev IuI, Tokaev ES, Rogov IA. Gorshkov AI, et al. Among authors: rogov ia. Gig Sanit. 1990 Oct;(10):38-40. Gig Sanit. 1990. PMID: 1963612 Russian.

9

New approaches to raw meat processing as a result of recent studies of food exotrophia.

Rogov IA, Tokaev ES, Kovalev JI. Rogov IA, et al. Nahrung. 1989;33(2):119-31. doi: 10.1002/food.19890330203. Nahrung. 1989. PMID: 2657431 Review.

10

Collagen and its rational content in meat products: Part 1. Analytical studies.

Rogov IA, Tokaev ES, Kovalev YI, Tolstoguzov VB. Rogov IA, et al. Meat Sci. 1992;31(1):35-42. doi: 10.1016/0309-1740(92)90070-K. Meat Sci. 1992. PMID: 22059508

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