Marks G - Search Results

1

The Nambour Skin Cancer and Actinic Eye Disease Prevention Trial: design and baseline characteristics of participants.

Green A, Battistutta D, Hart V, Leslie D, Marks G, Williams G, Gaffney P, Parsons P, Hirst L, Frost C, et al. Green A, et al. Among authors: marks g. Control Clin Trials. 1994 Dec;15(6):512-22. doi: 10.1016/0197-2456(94)90008-6. Control Clin Trials. 1994. PMID: 7851112 Clinical Trial.

2

Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial.

Green A, Williams G, Neale R, Hart V, Leslie D, Parsons P, Marks GC, Gaffney P, Battistutta D, Frost C, Lang C, Russell A. Green A, et al. Among authors: marks gc. Lancet. 1999 Aug 28;354(9180):723-9. doi: 10.1016/S0140-6736(98)12168-2. Lancet. 1999. PMID: 10475183 Clinical Trial.

3

Food intake and risk of squamous cell carcinoma of the skin in a community: the Nambour skin cancer cohort study.

Hughes MC, van der Pols JC, Marks GC, Green AC. Hughes MC, et al. Int J Cancer. 2006 Oct 15;119(8):1953-60. doi: 10.1002/ijc.22061. Int J Cancer. 2006. PMID: 16721782

4

Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study.

Ibiebele TI, van der Pols JC, Hughes MC, Marks GC, Williams GM, Green AC. Ibiebele TI, et al. Am J Clin Nutr. 2007 May;85(5):1401-8. doi: 10.1093/ajcn/85.5.1401. Am J Clin Nutr. 2007. PMID: 17490979 Free article.

5

Antioxidants and basal cell carcinoma of the skin: a nested case-control study.

McNaughton SA, Marks GC, Gaffney P, Williams G, Green AC. McNaughton SA, et al. Among authors: marks gc. Cancer Causes Control. 2005 Jun;16(5):609-18. doi: 10.1007/s10552-004-8022-1. Cancer Causes Control. 2005. PMID: 15986117

6

Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin.

McNaughton SA, Marks GC, Green AC. McNaughton SA, et al. Cancer Epidemiol Biomarkers Prev. 2005 Jul;14(7):1596-607. doi: 10.1158/1055-9965.EPI-05-0026. Cancer Epidemiol Biomarkers Prev. 2005. PMID: 16030089 Review.

7

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.

McNaughton SA, Marks GC, Gaffney P, Williams G, Green A. McNaughton SA, et al. Among authors: marks gc. Eur J Clin Nutr. 2005 Feb;59(2):211-8. doi: 10.1038/sj.ejcn.1602060. Eur J Clin Nutr. 2005. PMID: 15483635

8

Alcohol intake and risk of skin cancer: a prospective study.

Ansems TM, van der Pols JC, Hughes MC, Ibiebele T, Marks GC, Green AC. Ansems TM, et al. Among authors: marks gc. Eur J Clin Nutr. 2008 Feb;62(2):162-70. doi: 10.1038/sj.ejcn.1602717. Epub 2007 Mar 28. Eur J Clin Nutr. 2008. PMID: 17392700 Clinical Trial.

9

Intake of antioxidant nutrients and the risk of skin cancer.

Heinen MM, Hughes MC, Ibiebele TI, Marks GC, Green AC, van der Pols JC. Heinen MM, et al. Eur J Cancer. 2007 Dec;43(18):2707-16. doi: 10.1016/j.ejca.2007.09.005. Epub 2007 Nov 7. Eur J Cancer. 2007. PMID: 17988857

10

Serum antioxidants and skin cancer risk: an 8-year community-based follow-up study.

van der Pols JC, Heinen MM, Hughes MC, Ibiebele TI, Marks GC, Green AC. van der Pols JC, et al. Cancer Epidemiol Biomarkers Prev. 2009 Apr;18(4):1167-73. doi: 10.1158/1055-9965.EPI-08-1211. Epub 2009 Mar 31. Cancer Epidemiol Biomarkers Prev. 2009. PMID: 19336544

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