Butler G - Search Results

1

Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein.

Veira DM, Butler G, Proulx JG, Poste LM. Veira DM, et al. Among authors: butler g. J Anim Sci. 1994 Jun;72(6):1403-8. doi: 10.2527/1994.7261403x. J Anim Sci. 1994. PMID: 8071162

2

Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements.

Fahmy MH, Boucher JM, Poste LM, Grégoire R, Butler G, Comeau JE. Fahmy MH, et al. Among authors: butler g. J Anim Sci. 1992 May;70(5):1365-74. doi: 10.2527/1992.7051365x. J Anim Sci. 1992. PMID: 1526905

3

Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet.

Pommier SA, Poste LM, Butler G. Pommier SA, et al. Among authors: butler g. Meat Sci. 1987;21(3):203-18. doi: 10.1016/0309-1740(87)90090-8. Meat Sci. 1987. PMID: 22054898

4

Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny.

Nemec M, Butler G, Hidiroglou M, Farnworth ER, Nielsen K. Nemec M, et al. Among authors: butler g. J Anim Sci. 1994 Mar;72(3):665-76. doi: 10.2527/1994.723665x. J Anim Sci. 1994. PMID: 8181983

5

Effects of vitamin E and fat supplementation on concentration of vitamin E in plasma and milk of sows and in plasma of piglets.

Hidiroglou M, Farnworth E, Butler G. Hidiroglou M, et al. Among authors: butler g. Int J Vitam Nutr Res. 1993;63(3):180-7. Int J Vitam Nutr Res. 1993. PMID: 8300328

6

Vitamin E and fat supplementation of sows and the effect on tissue vitamin E concentrations in their progeny.

Hidiroglou M, Farnworth E, Butler G. Hidiroglou M, et al. Among authors: butler g. Reprod Nutr Dev. 1993;33(6):557-65. doi: 10.1051/rnd:19930607. Reprod Nutr Dev. 1993. PMID: 8142037 Free article.

7

Intake, digestibility, and ruminal degradability of shredded hay.

Petit HV, Savoie P, Tremblay D, Dos Santos GT, Butler G. Petit HV, et al. Among authors: butler g. J Dairy Sci. 1994 Oct;77(10):3043-50. doi: 10.3168/jds.S0022-0302(94)77246-5. J Dairy Sci. 1994. PMID: 7836592 Free article. Clinical Trial.

8

Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load.

Wood PJ, Beer MU, Butler G. Wood PJ, et al. Among authors: butler g. Br J Nutr. 2000 Jul;84(1):19-23. Br J Nutr. 2000. PMID: 10961156

9

Plasma vitamin E response in sheep dosed intraruminally or intraduodenally with various alpha-tocopherol compounds.

Hidiroglou M, Butler G, Ivan M. Hidiroglou M, et al. Among authors: butler g. Int J Vitam Nutr Res. 1990;60(4):331-7. Int J Vitam Nutr Res. 1990. PMID: 2101825

10

Plasma and tissue vitamin E concentrations in sheep after administration of a single intraperitoneal dose of dl-alpha-tocopherol.

Hidiroglou N, Butler G, McDowell LR. Hidiroglou N, et al. Among authors: butler g. J Anim Sci. 1990 Mar;68(3):782-7. doi: 10.2527/1990.683782x. J Anim Sci. 1990. PMID: 2318740

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