Liu W - Search Results

1

Conjugated linoleic acid (9,11- and 10,12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid.

Chin SF, Storkson JM, Liu W, Albright KJ, Pariza MW. Chin SF, et al. Among authors: liu w. J Nutr. 1994 May;124(5):694-701. doi: 10.1093/jn/124.5.694. J Nutr. 1994. PMID: 8169661

2

Effect of conjugated linoleic acid on body composition in mice.

Park Y, Albright KJ, Liu W, Storkson JM, Cook ME, Pariza MW. Park Y, et al. Among authors: liu w. Lipids. 1997 Aug;32(8):853-8. doi: 10.1007/s11745-997-0109-x. Lipids. 1997. PMID: 9270977

3

Evidence that the trans-10,cis-12 isomer of conjugated linoleic acid induces body composition changes in mice.

Park Y, Storkson JM, Albright KJ, Liu W, Pariza MW. Park Y, et al. Among authors: liu w. Lipids. 1999 Mar;34(3):235-41. doi: 10.1007/s11745-999-0358-8. Lipids. 1999. PMID: 10230716

4

Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid.

Park Y, Albright KJ, Storkson JM, Liu W, Cook ME, Pariza MW. Park Y, et al. Among authors: liu w. Lipids. 1999 Mar;34(3):243-8. doi: 10.1007/s11745-999-0359-7. Lipids. 1999. PMID: 10230717

5

Conjugated linoleic acid (CLA) prevents body fat accumulation and weight gain in an animal model.

Park Y, Albright KJ, Storkson JM, Liu W, Pariza MW. Park Y, et al. Among authors: liu w. J Food Sci. 2007 Oct;72(8):S612-7. doi: 10.1111/j.1750-3841.2007.00477.x. J Food Sci. 2007. PMID: 17995628

6

trans-10,cis-12 CLA inhibits differentiation of 3T3-L1 adipocytes and decreases PPAR gamma expression.

Kang K, Liu W, Albright KJ, Park Y, Pariza MW. Kang K, et al. Among authors: liu w. Biochem Biophys Res Commun. 2003 Apr 11;303(3):795-9. doi: 10.1016/s0006-291x(03)00413-3. Biochem Biophys Res Commun. 2003. PMID: 12670481

7

Structure-activity relationship of conjugated linoleic acid and its cognates in inhibiting heparin-releasable lipoprotein lipase and glycerol release from fully differentiated 3T3-L1 adipocytes.

Park Y, Storkson JM, Liu W, Albright KJ, Cook ME, Pariza MW. Park Y, et al. Among authors: liu w. J Nutr Biochem. 2004 Sep;15(9):561-8. doi: 10.1016/j.jnutbio.2004.04.004. J Nutr Biochem. 2004. PMID: 15350989

8

Biological activities of conjugated fatty acids: conjugated eicosadienoic (conj. 20:2delta(c11,t13/t12,c14)), eicosatrienoic (conj. 20:3delta(c8,t12,c14)), and heneicosadienoic (conj. 21:2delta(c12,t14/c13,t15)) acids and other metabolites of conjugated linoleic acid.

Park Y, Storkson JM, Albright KJ, Liu W, Pariza MW. Park Y, et al. Among authors: liu w. Biochim Biophys Acta. 2005 Feb 21;1687(1-3):120-9. doi: 10.1016/j.bbalip.2004.11.010. Biochim Biophys Acta. 2005. PMID: 15708360

9

Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by a principal flavor component of Japanese-style fermented soy sauce.

Nagahara A, Benjamin H, Storkson J, Krewson J, Sheng K, Liu W, Pariza MW. Nagahara A, et al. Among authors: liu w. Cancer Res. 1992 Apr 1;52(7):1754-6. Cancer Res. 1992. PMID: 1551105

10

Controlling acrylamide in French fry and potato chip models and a mathematical model of acrylamide formation: acrylamide: acidulants, phytate and calcium.

Park Y, Yang H, Storkson JM, Albright KJ, Liu W, Lindsay RC, Pariza MW. Park Y, et al. Among authors: liu w. Adv Exp Med Biol. 2005;561:343-56. doi: 10.1007/0-387-24980-X_26. Adv Exp Med Biol. 2005. PMID: 16438310

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