Krogh V - Search Results

1

Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids.

Freudenheim JL, Krogh V, D'Amicis A, Scaccini C, Sette S, Ferro-Luzzi A, Trevisan M. Freudenheim JL, et al. Among authors: krogh v. Int J Epidemiol. 1993 Oct;22(5):855-68. doi: 10.1093/ije/22.5.855. Int J Epidemiol. 1993. PMID: 8282465

2

[Food questionnaire for epidemiological studies on large cohorts for use in Italy].

Trevisan M, Krogh V, Ferro-Luzzi A, Riccardi G, Freudenheim J, Sette S, Scaccini C. Trevisan M, et al. Among authors: krogh v. Ann Ist Super Sanita. 1992;28(3):397-401. Ann Ist Super Sanita. 1992. PMID: 1492739 Italian.

3

Earthquake and coronary heart disease risk factors: a longitudinal study.

Trevisan M, Jossa F, Farinaro E, Krogh V, Panico S, Giumetti D, Mancini M. Trevisan M, et al. Among authors: krogh v. Am J Epidemiol. 1992 Mar 15;135(6):632-7. doi: 10.1093/oxfordjournals.aje.a116342. Am J Epidemiol. 1992. PMID: 1580239

4

Social network and blood pressure: a population study.

Bland SH, Krogh V, Winkelstein W, Trevisan M. Bland SH, et al. Among authors: krogh v. Psychosom Med. 1991 Nov-Dec;53(6):598-607. doi: 10.1097/00006842-199111000-00002. Psychosom Med. 1991. PMID: 1758945

5

Prevalence and correlates of angina pectoris in the Italian nine communities study. Research Group ATS-RF2 of the Italian National Research Council.

Krogh V, Trevisan M, Panico S, Farinaro E, Mancini M, Menotti A, Ricci G. Krogh V, et al. Epidemiology. 1991 Jan;2(1):26-32. doi: 10.1097/00001648-199101000-00005. Epidemiology. 1991. PMID: 2021662 Clinical Trial.

6

Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council.

Trevisan M, Krogh V, Freudenheim J, Blake A, Muti P, Panico S, Farinaro E, Mancini M, Menotti A, Ricci G. Trevisan M, et al. Among authors: krogh v. JAMA. 1990 Feb 2;263(5):688-92. JAMA. 1990. PMID: 2296124

7

Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council.

Trevisan M, Krogh V, Freudenheim JL, Blake A, Muti P, Panico S, Farinaro E, Mancini M, Menotti A, Ricci G. Trevisan M, et al. Among authors: krogh v. Prev Med. 1990 May;19(3):231-41. doi: 10.1016/0091-7435(90)90024-e. Prev Med. 1990. PMID: 2377586

8

Blood pressure and hypertension in childhood: epidemiology, diagnosis, and treatment.

DeSanto NG, Trevisan M, Capasso G, Giordano DR, Latte M, Krogh V. DeSanto NG, et al. Among authors: krogh v. Kidney Int Suppl. 1988 Sep;25:S115-8. Kidney Int Suppl. 1988. PMID: 3054226 Review. No abstract available.

9

Leisure time physical activity and blood pressure in schoolchildren.

Strazzullo P, Cappuccio FP, Trevisan M, De Leo A, Krogh V, Giorgione N, Mancini M. Strazzullo P, et al. Among authors: krogh v. Am J Epidemiol. 1988 Apr;127(4):726-33. doi: 10.1093/oxfordjournals.aje.a114853. Am J Epidemiol. 1988. PMID: 3354539

10

Calcium-rich foods and blood pressure: findings from the Italian National Research Council Study (the Nine Communities Study).

Trevisan M, Krogh V, Farinaro E, Panico S, Mancini M. Trevisan M, et al. Among authors: krogh v. Am J Epidemiol. 1988 Jun;127(6):1155-63. doi: 10.1093/oxfordjournals.aje.a114909. Am J Epidemiol. 1988. PMID: 3369415

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