Corsetti A - Search Results

1

[The magnetic resonance assessment of craniofacial fibrous dysplasia. The completion of the study with gadolinium administration and magnetic resonance angiography].

Di Girolamo M, Scipioni A, Laghi A, Corsetti A, Ferone E, Pavone P, Passariello R. Di Girolamo M, et al. Among authors: corsetti a. Radiol Med. 1996 Mar;91(3):313-6. Radiol Med. 1996. PMID: 8628950 Review. Italian. No abstract available.

2

[Carcinoma of the pancreas. Typical and atypical aspects using midfield-strength magnetic resonance].

Cardone G, Di Girolamo M, Messina A, Chichiarelli A, Corsetti A, Di Cesare E, Lupattelli L, Passariello R. Cardone G, et al. Among authors: corsetti a. Radiol Med. 1995 Dec;90(6):740-6. Radiol Med. 1995. PMID: 8685458 Italian.

3

[Magnetic resonance angiography of the portal vein in liver transplant recipients].

Pavone P, Suma G, Laghi A, Catalano C, Russo F, Grasso RF, Corsetti A, Passariello R. Pavone P, et al. Among authors: corsetti a. Radiol Med. 1996 Jun;91(6):760-3. Radiol Med. 1996. PMID: 8830362 Clinical Trial. Italian.

4

[Assessment with magnetic resonance of laryngeal and oropharyngeal movements during phonation].

Di Girolamo M, Corsetti A, Laghi A, Ferone E, Iannicelli E, Rossi M, Pavone P, Passariello R. Di Girolamo M, et al. Among authors: corsetti a. Radiol Med. 1996 Jul-Aug;92(1-2):33-40. Radiol Med. 1996. PMID: 8966270 Italian.

5

[Hemangiomyolipoma of the vastus lateralis. A case report].

Di Girolamo M, Petrillo C, Meloni C, Corsetti A, Minnetti M. Di Girolamo M, et al. Among authors: corsetti a. Radiol Med. 1998 Dec;96(6):618-20. Radiol Med. 1998. PMID: 10189928 Italian. No abstract available.

6

Interactions between yeasts and bacteria in the smear surface-ripened cheeses.

Corsetti A, Rossi J, Gobbetti M. Corsetti A, et al. Int J Food Microbiol. 2001 Sep 19;69(1-2):1-10. doi: 10.1016/s0168-1605(01)00567-0. Int J Food Microbiol. 2001. PMID: 11589547 Review.

7

Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.

Gobbetti M, Lavermicocca P, Minervini F, de Angelis M, Corsetti A. Gobbetti M, et al. Among authors: corsetti a. J Appl Microbiol. 2000 Feb;88(2):317-24. doi: 10.1046/j.1365-2672.2000.00962.x. J Appl Microbiol. 2000. PMID: 10736001

8

Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.

De Angelis M, Corsetti A, Tosti N, Rossi J, Corbo MR, Gobbetti M. De Angelis M, et al. Among authors: corsetti a. Appl Environ Microbiol. 2001 May;67(5):2011-20. doi: 10.1128/AEM.67.5.2011-2020.2001. Appl Environ Microbiol. 2001. PMID: 11319075 Free PMC article.

9

Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling.

Corsetti A, Gobbetti M, De Marco B, Balestrieri F, Paoletti F, Russi L, Rossi J. Corsetti A, et al. J Agric Food Chem. 2000 Jul;48(7):3044-51. doi: 10.1021/jf990853e. J Agric Food Chem. 2000. PMID: 10898663

10

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Corsetti A, Gobbetti M, Rossi J, Damiani P. Corsetti A, et al. Appl Microbiol Biotechnol. 1998 Aug;50(2):253-6. doi: 10.1007/s002530051285. Appl Microbiol Biotechnol. 1998. PMID: 9763693

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