The glycosylation of the aspartic proteinases from barley (Hordeum vulgare L.) and cardoon (Cynara cardunculus L.).
Costa J, Ashford DA, Nimtz M, Bento I, Frazäo C, Esteves CL, Faro CJ, Kervinen J, Pires E, Veríssimo P, Wlodawer A, Carrondo MA.
Costa J, et al. Among authors: verissimo p.
Eur J Biochem. 1997 Feb 1;243(3):695-700. doi: 10.1111/j.1432-1033.1997.t01-1-00695.x.
Eur J Biochem. 1997.
PMID: 9057834
Free article.
Plant aspartic proteinases characterised at the molecular level contain one or more consensus N-glycosylation sites [Runeberg-Roos, P., Tormakangas, K. & Ostman, A. (1991) Eur. J. Biochem. 202, 1021-1027; Asakura, T., Watanabe, H., Abe, K. & Arai, S. (1995) Eur. J. …
Plant aspartic proteinases characterised at the molecular level contain one or more consensus N-glycosylation sites [Runeberg-Roos, P …