Day K - Search Results

1

The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK.

Scott KJ, Thurnham DI, Hart DJ, Bingham SA, Day K. Scott KJ, et al. Among authors: day k. Br J Nutr. 1996 Mar;75(3):409-18. doi: 10.1079/bjn19960143. Br J Nutr. 1996. PMID: 8785214

2

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L, Day NE. Bingham SA, et al. Among authors: day k, day ne. Br J Nutr. 1994 Oct;72(4):619-43. doi: 10.1079/bjn19940064. Br J Nutr. 1994. PMID: 7986792

3

Average portion weights of foods consumed by a randomly selected British population sample.

Bingham S, Day K. Bingham S, et al. Among authors: day k. Hum Nutr Appl Nutr. 1987 Aug;41(4):258-64. Hum Nutr Appl Nutr. 1987. PMID: 3667343 No abstract available.

4

Nonstarch polysaccharide consumption in four Scandinavian populations.

Englyst HN, Bingham SA, Wiggins HS, Southgate DA, Seppänen R, Helms P, Anderson V, Day KC, Choolun R, Collinson E, Cummings JH. Englyst HN, et al. Among authors: day kc. Nutr Cancer. 1982;4(1):50-60. doi: 10.1080/01635588209513738. Nutr Cancer. 1982. PMID: 6296797

5

The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation.

Prentice A, Laskey MA, Shaw J, Hudson GJ, Day KC, Jarjou LM, Dibba B, Paul AA. Prentice A, et al. Among authors: day kc. Br J Nutr. 1993 May;69(3):885-96. doi: 10.1079/bjn19930088. Br J Nutr. 1993. PMID: 8329362

6

The use of heart rate monitoring in the estimation of energy expenditure: a validation study using indirect whole-body calorimetry.

Ceesay SM, Prentice AM, Day KC, Murgatroyd PR, Goldberg GR, Scott W, Spurr GB. Ceesay SM, et al. Among authors: day kc. Br J Nutr. 1989 Mar;61(2):175-86. doi: 10.1079/bjn19890107. Br J Nutr. 1989. PMID: 2706223

7

Zinc and phytate intake of rural Gambian infants: contributions from breastmilk and weaning foods.

Paul AA, Bates CJ, Prentice A, Day KC, Tsuchiya H. Paul AA, et al. Among authors: day kc. Int J Food Sci Nutr. 1998 Mar;49(2):141-55. doi: 10.3109/09637489809089394. Int J Food Sci Nutr. 1998. PMID: 9713585

8

Food and nutrient intake of a national sample of 4-year-old children in 1950: comparison with the 1990s.

Prynne CJ, Paul AA, Price GM, Day KC, Hilder WS, Wadsworth ME. Prynne CJ, et al. Among authors: day kc. Public Health Nutr. 1999 Dec;2(4):537-47. doi: 10.1017/s1368980099000725. Public Health Nutr. 1999. PMID: 10656473

9

Analytical versus food table values for vitamin C in foods: the effect on calculated vitamin C intake of elderly subjects.

Black AE, Ashby DR, Day KC, Bates CJ, Paul AA. Black AE, et al. Among authors: day kc. Hum Nutr Appl Nutr. 1983 Feb;37(1):9-22. Hum Nutr Appl Nutr. 1983. PMID: 6841135

10

Dietary survey methods. 2. A comparison of nutrient intakes within families assessed by household measures and the semi-weighed method.

Nettleton PA, Day KC, Nelson M. Nettleton PA, et al. Among authors: day kc. J Hum Nutr. 1980 Oct;34(5):349-54. J Hum Nutr. 1980. PMID: 6968328

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