Coli R - Search Results

1

Vitamin and mineral nutritional status and other biochemical data assessed in groups of men from Crevalcore and Montegiorgio (Italy).

Alberti-Fidanza A, Coli R, Genipi L, Howard AN, Maurizi-Coli A, Mielcarz G, Rajput-Williams J, Thurnham D, Williams NR, Fidanza F. Alberti-Fidanza A, et al. Among authors: coli r. Int J Vitam Nutr Res. 1995;65(3):193-8. Int J Vitam Nutr Res. 1995. PMID: 8829999

2

Nutritional status of a group of institutionalized elderly people in Perugia (Italy).

Fidanza F, Coli R, Damiani P, Fiorini D, Maurizi Coli A, Simonetti MS. Fidanza F, et al. Among authors: coli r. Int J Vitam Nutr Res. 1988;58(1):85-91. Int J Vitam Nutr Res. 1988. PMID: 3384590

3

Nutritional status of a group of self-sufficient institutionalized elderly people in Perugia (Italy).

Fidanza F, Coli R, Maurizi Coli A, Parretti D, Morucci P, Sarchielli P, Simonetti MS. Fidanza F, et al. Among authors: coli r. Int J Vitam Nutr Res. 1992;62(3):273-80. Int J Vitam Nutr Res. 1992. PMID: 1473913

4

Nutritional status of the elderly V). Dietary and biochemical data and anthropometry of noninstitutionalized elderly in Perugia at the eleventh year follow-up.

Fidanza F, Coli R, Fiorucci G, Coli AM, Sarchielli P. Fidanza F, et al. Among authors: coli r, coli am. Int J Vitam Nutr Res. 1991;61(4):346-55. Int J Vitam Nutr Res. 1991. PMID: 1806540

5

Food and nutrient consumption of two rural Italian population groups followed for twenty years.

Fidanza F, Fidanza AA, Coli R, Contini AM. Fidanza F, et al. Among authors: coli r. Int J Vitam Nutr Res. 1984;54(1):91-7. Int J Vitam Nutr Res. 1984. PMID: 6735619

6

Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991.

Alberti-Fidanza A, Paolacci CA, Chiuchiù MP, Coli R, Fruttini D, Verducci G, Fidanza F. Alberti-Fidanza A, et al. Among authors: coli r. Eur J Clin Nutr. 1994 Feb;48(2):85-91. Eur J Clin Nutr. 1994. PMID: 8194497

7

Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake.

Alberti-Fidanza A, Paolacci CA, Chiuchiù MP, Coli R, Parretta MG, Verducci G, Fidanza F. Alberti-Fidanza A, et al. Among authors: coli r. Eur J Clin Nutr. 1994 Feb;48(2):92-6. Eur J Clin Nutr. 1994. PMID: 8194498

8

[Chemical composition and protein value of some baby foods (author's transl)].

Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A. Coli R, et al. S TA NU. 1976 Sep-Dec;6(5-6):267-72. S TA NU. 1976. PMID: 1037417 Italian.

9

High-performance liquid chromatographic determination of ascorbic acid in food: comparison with other methods.

Floridi A, Coli R, Fidanza AA, Bourgeois CF, Wiggins RA. Floridi A, et al. Among authors: coli r. Int J Vitam Nutr Res. 1982;52(2):194-7. Int J Vitam Nutr Res. 1982. PMID: 7129801 No abstract available.

10

[Food protein quality. 4) Effect of technoligical processing on protein quality of baked products for special dietary uses (author's transl)].

Coli R, Floridi M. Coli R, et al. S TA NU. 1975 Sep-Dec;5(5-6):305-7. S TA NU. 1975. PMID: 1243972 Italian.

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