Hurlburt BK - Search Results

1

High-level expression and purification of MyoD, myogenin, and E12.

Maleki SJ, Hurlburt BK. Maleki SJ, et al. Among authors: hurlburt bk. Protein Expr Purif. 1997 Feb;9(1):91-9. doi: 10.1006/prep.1996.0669. Protein Expr Purif. 1997. PMID: 9116507

2

Preferential binding of MyoD-E12 versus myogenin-E12 to the murine sarcoma virus enhancer in vitro.

Czernik PJ, Peterson CA, Hurlburt BK. Czernik PJ, et al. Among authors: hurlburt bk. J Biol Chem. 1996 Apr 12;271(15):9141-9. doi: 10.1074/jbc.271.15.9141. J Biol Chem. 1996. PMID: 8621566 Free article.

3

MyoD-E12 heterodimers and MyoD-MyoD homodimers are equally stable.

Maleki SJ, Royer CA, Hurlburt BK. Maleki SJ, et al. Among authors: hurlburt bk. Biochemistry. 1997 Jun 3;36(22):6762-7. doi: 10.1021/bi970262m. Biochemistry. 1997. PMID: 9184158

4

Analysis of the DNA-binding properties of MyoD, myogenin, and E12 by fluorescence anisotropy.

Maleki SJ, Royer CA, Hurlburt BK. Maleki SJ, et al. Among authors: hurlburt bk. Biochemistry. 2002 Sep 3;41(35):10888-94. doi: 10.1021/bi025528q. Biochemistry. 2002. PMID: 12196028

5

Staphylococcus aureus AgrA binding to the RNAIII-agr regulatory region.

Koenig RL, Ray JL, Maleki SJ, Smeltzer MS, Hurlburt BK. Koenig RL, et al. Among authors: hurlburt bk. J Bacteriol. 2004 Nov;186(22):7549-55. doi: 10.1128/JB.186.22.7549-7555.2004. J Bacteriol. 2004. PMID: 15516566 Free PMC article.

6

Structural and functional alterations in major peanut allergens caused by thermal processing.

Maleki SJ, Hurlburt BK. Maleki SJ, et al. Among authors: hurlburt bk. J AOAC Int. 2004 Nov-Dec;87(6):1475-9. J AOAC Int. 2004. PMID: 15675461 Review.

7

Staphylococcus aureus SarA is a regulatory protein responsive to redox and pH that can support bacteriophage lambda integrase-mediated excision/recombination.

Fujimoto DF, Higginbotham RH, Sterba KM, Maleki SJ, Segall AM, Smeltzer MS, Hurlburt BK. Fujimoto DF, et al. Among authors: hurlburt bk. Mol Microbiol. 2009 Dec;74(6):1445-58. doi: 10.1111/j.1365-2958.2009.06942.x. Epub 2009 Nov 17. Mol Microbiol. 2009. PMID: 19919677 Free PMC article.

8

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ. Schmitt DA, et al. Among authors: hurlburt bk. J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j. J Agric Food Chem. 2010. PMID: 20028112

9

Structural and immunologic characterization of Ara h 1, a major peanut allergen.

Chruszcz M, Maleki SJ, Majorek KA, Demas M, Bublin M, Solberg R, Hurlburt BK, Ruan S, Mattison CP, Breiteneder H, Minor W. Chruszcz M, et al. Among authors: hurlburt bk. J Biol Chem. 2011 Nov 11;286(45):39318-27. doi: 10.1074/jbc.M111.270132. Epub 2011 Sep 14. J Biol Chem. 2011. PMID: 21917921 Free PMC article.

10

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ. Nesbit JB, et al. Among authors: hurlburt bk. Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20. Mol Nutr Food Res. 2012. PMID: 22996799

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