Uyttendaele M - Search Results

1

Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.

Uyttendaele M, Bastiaansen A, Debevere J. Uyttendaele M, et al. Int J Food Microbiol. 1997 Jun 17;37(1):13-20. doi: 10.1016/s0168-1605(97)00039-1. Int J Food Microbiol. 1997. PMID: 9237117

2

Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA).

Uyttendaele M, Schukkink R, van Gemen B, Debevere J. Uyttendaele M, et al. Appl Environ Microbiol. 1995 Apr;61(4):1341-7. doi: 10.1128/aem.61.4.1341-1347.1995. Appl Environ Microbiol. 1995. PMID: 7747955 Free PMC article.

3

Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.

Uyttendaele M, Schukkink R, van Gemen B, Debevere J. Uyttendaele M, et al. J Appl Bacteriol. 1994 Dec;77(6):694-701. doi: 10.1111/j.1365-2672.1994.tb02821.x. J Appl Bacteriol. 1994. PMID: 7822229

4

Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.

Uyttendaele M, Schukkink R, van Gemen B, Debevere J. Uyttendaele M, et al. Int J Food Microbiol. 1995 Sep;27(1):77-89. doi: 10.1016/0168-1605(95)00166-h. Int J Food Microbiol. 1995. PMID: 8527330

5

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

Enan G, el-Essawy AA, Uyttendaele M, Debevere J. Enan G, et al. Among authors: uyttendaele m. Int J Food Microbiol. 1996 Jul;30(3):189-215. doi: 10.1016/0168-1605(96)00947-6. Int J Food Microbiol. 1996. PMID: 8854175

6

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.

Uyttendaele M, Grangette C, Rogerie F, Pasteau S, Debevere J, Lange M. Uyttendaele M, et al. Appl Environ Microbiol. 1998 May;64(5):1640-3. doi: 10.1128/AEM.64.5.1640-1643.1998. Appl Environ Microbiol. 1998. PMID: 9572929 Free PMC article.

7

Prevalence of Salmonella in poultry carcasses and their products in Belgium.

Uyttendaele MR, Debevere JM, Lips RM, Neyts KD. Uyttendaele MR, et al. Int J Food Microbiol. 1998 Mar 3;40(1-2):1-8. doi: 10.1016/s0168-1605(98)00012-9. Int J Food Microbiol. 1998. PMID: 9600604

8

Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.

El Halouat A, Gourama H, Uyttendaele M, Debevere JM. El Halouat A, et al. Among authors: uyttendaele m. Int J Food Microbiol. 1998 Jun 16;41(3):177-84. doi: 10.1016/s0168-1605(98)00040-3. Int J Food Microbiol. 1998. PMID: 9706785

9

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

Uyttendaele M, De Troy P, Debevere J. Uyttendaele M, et al. J Food Prot. 1999 Jul;62(7):735-40. doi: 10.4315/0362-028x-62.7.735. J Food Prot. 1999. PMID: 10419264 Free article.

10

PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.

Uyttendaele M, van Boxstael S, Debevere J. Uyttendaele M, et al. Int J Food Microbiol. 1999 Nov 1;52(1-2):85-95. doi: 10.1016/s0168-1605(99)00132-4. Int J Food Microbiol. 1999. PMID: 10573395

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