Vogel RF - Search Results

1

Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough.

Hamad SH, Dieng MC, Ehrmann MA, Vogel RF. Hamad SH, et al. Among authors: vogel rf. J Appl Microbiol. 1997 Dec;83(6):764-70. doi: 10.1046/j.1365-2672.1997.00310.x. J Appl Microbiol. 1997. PMID: 9449814

2

Cloning, sequence, and phenotypic expression of katA, which encodes the catalase of Lactobacillus sake LTH677.

Knauf HJ, Vogel RF, Hammes WP. Knauf HJ, et al. Among authors: vogel rf. Appl Environ Microbiol. 1992 Mar;58(3):832-9. doi: 10.1128/aem.58.3.832-839.1992. Appl Environ Microbiol. 1992. PMID: 1575485 Free PMC article.

3

Expression of Lactobacillus casei ATCC 393 beta-galactosidase encoded by plasmid pLZ15 in Lactococcus lactis CNRZ 1123.

Hemme D, Gaier W, Winters DA, Foucaud C, Vogel RF. Hemme D, et al. Among authors: vogel rf. Lett Appl Microbiol. 1994 Nov;19(5):345-8. doi: 10.1111/j.1472-765x.1994.tb00471.x. Lett Appl Microbiol. 1994. PMID: 7765447

4

Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.

Vogel RF, Böcker G, Stolz P, Ehrmann M, Fanta D, Ludwig W, Pot B, Kersters K, Schleifer KH, Hammes WP. Vogel RF, et al. Int J Syst Bacteriol. 1994 Apr;44(2):223-9. doi: 10.1099/00207713-44-2-223. Int J Syst Bacteriol. 1994. PMID: 8186088

5

Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations.

Vogel RF, Lohmann M, Nguyen M, Weller AN, Hammes WP. Vogel RF, et al. J Appl Bacteriol. 1993 Mar;74(3):295-300. doi: 10.1111/j.1365-2672.1993.tb03029.x. J Appl Bacteriol. 1993. PMID: 8468262

6

Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages.

Dossmann MU, Vogel RF, Hammes WP. Dossmann MU, et al. Among authors: vogel rf. Appl Microbiol Biotechnol. 1996 Nov;46(4):334-9. doi: 10.1007/BF00166226. Appl Microbiol Biotechnol. 1996. PMID: 8987721

7

Genetics of lactobacilli in food fermentations.

Vogel RF, Ehrmann M. Vogel RF, et al. Biotechnol Annu Rev. 1996;2:123-50. doi: 10.1016/s1387-2656(08)70008-5. Biotechnol Annu Rev. 1996. PMID: 9704097 Review.

8

Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products.

Garriga M, Ehrmann MA, Arnau J, Hugas M, Vogel RF. Garriga M, et al. Among authors: vogel rf. Int J Syst Bacteriol. 1998 Jul;48 Pt 3:677-86. doi: 10.1099/00207713-48-3-677. Int J Syst Bacteriol. 1998. PMID: 9734022

9

Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase.

Ehrmann MA, Vogel RF. Ehrmann MA, et al. Among authors: vogel rf. FEMS Microbiol Lett. 1998 Dec 1;169(1):81-6. doi: 10.1111/j.1574-6968.1998.tb13302.x. FEMS Microbiol Lett. 1998. PMID: 9851037

10

Diversity of lactic acid bacteria associated with ducks.

Kurzak P, Ehrmann MA, Vogel RF. Kurzak P, et al. Among authors: vogel rf. Syst Appl Microbiol. 1998 Dec;21(4):588-92. doi: 10.1016/S0723-2020(98)80071-4. Syst Appl Microbiol. 1998. PMID: 9924827

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