Krist S - Search Results

1

Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action.

Bernkop-Schnürch A, Krist S, Vehabovic M, Valenta C. Bernkop-Schnürch A, et al. Among authors: krist s. Eur J Pharm Sci. 1998 Oct;6(4):303-9. doi: 10.1016/s0928-0987(97)10026-4. Eur J Pharm Sci. 1998. PMID: 9795086

2

Antimicrobial effect of trans-cinnamaldehyde, (-)-perillaldehyde, (-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher.

Sato K, Krist S, Buchbauer G. Sato K, et al. Among authors: krist s. Biol Pharm Bull. 2006 Nov;29(11):2292-4. doi: 10.1248/bpb.29.2292. Biol Pharm Bull. 2006. PMID: 17077531 Free article.

3

Chirality influences the effects of linalool on physiological parameters of stress.

Höferl M, Krist S, Buchbauer G. Höferl M, et al. Among authors: krist s. Planta Med. 2006 Oct;72(13):1188-92. doi: 10.1055/s-2006-947202. Epub 2006 Sep 18. Planta Med. 2006. PMID: 16983600 Clinical Trial.

4

Adaptation of DELFIA cortisol kit for determination of salivary cortisol concentration.

Höferl M, Krist S, Buchbauer G. Höferl M, et al. Among authors: krist s. Arch Pharm (Weinheim). 2005 Oct;338(10):493-7. doi: 10.1002/ardp.200500116. Arch Pharm (Weinheim). 2005. PMID: 16211655

5

Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).

Krist S, Stuebiger G, Unterweger H, Bandion F, Buchbauer G. Krist S, et al. J Agric Food Chem. 2005 Oct 19;53(21):8310-6. doi: 10.1021/jf0580869. J Agric Food Chem. 2005. PMID: 16218681

6

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity.

Bail S, Stuebiger G, Krist S, Unterweger H, Buchbauer G. Bail S, et al. Among authors: krist s. Food Chem. 2008 Jun 1;108(3):1122-32. doi: 10.1016/j.foodchem.2007.11.063. Epub 2007 Dec 3. Food Chem. 2008. PMID: 26065780

7

Antimicrobial activity of nerolidol and its derivatives against airborne microbes and further biological activities.

Krist S, Banovac D, Tabanca N, Wedge DE, Gochev VK, Wanner J, Schmidt E, Jirovetz L. Krist S, et al. Nat Prod Commun. 2015 Jan;10(1):143-8. Nat Prod Commun. 2015. PMID: 25920237

8

Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition.

Krist S, Stuebiger G, Bail S, Unterweger H. Krist S, et al. J Agric Food Chem. 2006 Aug 23;54(17):6385-9. doi: 10.1021/jf060500x. J Agric Food Chem. 2006. PMID: 16910734

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