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Amino acid-activated channels in the catfish taste system.
Kumazawa T, Brand JG, Teeter JH. Kumazawa T, et al. Among authors: teeter jh. Biophys J. 1998 Dec;75(6):2757-66. doi: 10.1016/S0006-3495(98)77719-7. Biophys J. 1998. PMID: 9826598 Free PMC article.
Amino acid receptor channels in taste cells.
Teeter JH, Kumazawa T, Brand JG, Kalinoski DL, Honda E, Smutzer G. Teeter JH, et al. Soc Gen Physiol Ser. 1992;47:291-306. Soc Gen Physiol Ser. 1992. PMID: 1285440 Review. No abstract available.
Transduction mechanisms for the taste of amino acids.
Brand JG, Teeter JH, Kumazawa T, Huque T, Bayley DL. Brand JG, et al. Among authors: teeter jh. Physiol Behav. 1991 May;49(5):899-904. doi: 10.1016/0031-9384(91)90201-x. Physiol Behav. 1991. PMID: 1679559 Free article. Review.
42 results