2011-67005-30004/U.S. Department of Agriculture[Grants and Funding] - Search Results

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Characterizing the Cattle Gut Microbiome in Farms with a High and Low Prevalence of Shiga Toxin Producing Escherichia coli.

Vasco K, Nohomovich B, Singh P, Venegas-Vargas C, Mosci RE, Rust S, Bartlett P, Norby B, Grooms D, Zhang L, Manning SD. Vasco K, et al. Microorganisms. 2021 Aug 14;9(8):1737. doi: 10.3390/microorganisms9081737. Microorganisms. 2021. PMID: 34442815 Free PMC article.

Antibiotic Susceptibility Profiles and Frequency of Resistance Genes in Clinical Shiga Toxin-Producing Escherichia coli Isolates from Michigan over a 14-Year Period.

Mukherjee S, Blankenship HM, Rodrigues JA, Mosci RE, Rudrik JT, Manning SD. Mukherjee S, et al. Antimicrob Agents Chemother. 2021 Oct 18;65(11):e0118921. doi: 10.1128/AAC.01189-21. Epub 2021 Aug 23. Antimicrob Agents Chemother. 2021. PMID: 34424041 Free PMC article.

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