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Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation.
J Sci Food Agric. 2021 Jan 30;101(2):659-665. doi: 10.1002/jsfa.10678. Epub 2020 Aug 26.
J Sci Food Agric. 2021.
PMID: 32696453
Linoleic acid inhibits Lactobacillus activity by destroying cell membrane and affecting normal metabolism.
Lv H, Ren D, Yan W, Wang Y, Liu H, Shen M.
Lv H, et al.
J Sci Food Agric. 2020 Mar 30;100(5):2057-2064. doi: 10.1002/jsfa.10228. Epub 2020 Jan 23.
J Sci Food Agric. 2020.
PMID: 31875968
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