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The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose.
Foods. 2024 Sep 10;13(18):2861. doi: 10.3390/foods13182861.
Foods. 2024.
PMID: 39335789
Free PMC article.
Dynamics and Stability Mechanism of Lactoferrin-EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives.
Tao H, Ding W, Fang MJ, Qian H, Cai WH, Wang HL.
Tao H, et al.
Foods. 2025 Jan 1;14(1):82. doi: 10.3390/foods14010082.
Foods. 2025.
PMID: 39796372
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