Elementary processing techniques such as cutting or grinding of foodstuffs are deemed adequate, particularly in the context of post-nuclear accidental situations, ensuring expeditious and effective testing for the gamma-ray spectrometry. Nevertheless, it is worth acknowledging that this straightforward procedure may predispose itself to appreciable variances in the detection efficiency of gamma-ray spectrometry, primarily attributable to the heterogeneity of the radioactivity distribution within the sample container, thereby incurring unexpected discrepancies or uncertainties. To investigate this impact, the precision of the actual sample measurements was scrutinised through statistical analysis.
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