32102134/National Natural Science Foundation of China[Grants and Funding] - Search Results

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Year	Number of Results
2022	1
2023	2
2025	0

Page 1

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications.

Pan J, Xu H, Cheng Y, Mintah BK, Dabbour M, Yang F, Chen W, Zhang Z, Dai C, He R, Ma H. Pan J, et al. Foods. 2022 Sep 20;11(19):2931. doi: 10.3390/foods11192931. Foods. 2022. PMID: 36230006 Free PMC article. Review.

Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness.

Zhang Z, Yang T, Wang Y, Liu J, Shi W, Hu H, Meng Y, Meng X, He R. Zhang Z, et al. Foods. 2023 Aug 1;12(15):2926. doi: 10.3390/foods12152926. Foods. 2023. PMID: 37569195 Free PMC article.

Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.

Wang Y, Liu J, Zhang Z, Meng X, Yang T, Shi W, He R, Ma H. Wang Y, et al. Foods. 2023 Feb 24;12(5):971. doi: 10.3390/foods12050971. Foods. 2023. PMID: 36900488 Free PMC article. Review.

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