322380/Mississippi agriculture and forestry experiment station[Grants and Funding] - Search Results

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The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.

Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT. Thames HT, et al. Animals (Basel). 2022 Sep 17;12(18):2460. doi: 10.3390/ani12182460. Animals (Basel). 2022. PMID: 36139320 Free PMC article.

Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid.

Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT. Thames HT, et al. Animals (Basel). 2022 Jun 2;12(11):1439. doi: 10.3390/ani12111439. Animals (Basel). 2022. PMID: 35681902 Free PMC article.

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