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Effects of NaCl content and drying temperature on lipid oxidation, protein oxidation, and physical properties of dry-cured chicken.
J Food Sci. 2020 Jun;85(6):1651-1660. doi: 10.1111/1750-3841.15129. Epub 2020 May 27.
J Food Sci. 2020.
PMID: 32460413
Effects of dietary sorghum dried distiller's grains with solubles on growth performance, diet nutrient digestibility, carcass characteristics and immunity in growing rabbits.
Yang Y, Shen Y, Pan Y, Xia P, Zhang D, He Z, Yang J, Li H, Lu J.
Yang Y, et al.
J Anim Physiol Anim Nutr (Berl). 2019 Jan;103(1):363-369. doi: 10.1111/jpn.13008. Epub 2018 Oct 23.
J Anim Physiol Anim Nutr (Berl). 2019.
PMID: 30353590
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