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Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions.
Lassen AD, Thorsen AV, Trolle E. Lassen AD, et al. Foods. 2023 May 12;12(10):1975. doi: 10.3390/foods12101975. Foods. 2023. PMID: 37238792 Free PMC article.
Public food procurement has been emphasized as a powerful tool to promote a healthier and more sustainable food system, but there is still a long way to go to reach full potential. ...Results suggest a possible synergy effect between the use of organic food a …
Public food procurement has been emphasized as a powerful tool to promote a healthier and more sustainable food system, but th …
Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production.
Weber RWS, Petridis A. Weber RWS, et al. BioTech (Basel). 2023 Nov 19;12(4):64. doi: 10.3390/biotech12040064. BioTech (Basel). 2023. PMID: 37987481 Free PMC article. Review.
On the basis of research conducted in northern German and Danish strawberry production, a concept to manage fungicide resistance under northern European conditions has been developed and put into regional strawberry production practice. ...
On the basis of research conducted in northern German and Danish strawberry production, a concept to manage fungicide resistance unde …
Impact of Growth Rate on the Welfare of Broilers.
Riber AB, Wurtz KE. Riber AB, et al. Animals (Basel). 2024 Nov 19;14(22):3330. doi: 10.3390/ani14223330. Animals (Basel). 2024. PMID: 39595382 Free PMC article. Review.
Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns.
Laugesen SB, Dethlefsen SL, Petersen IL, Aaslyng MD. Laugesen SB, et al. Foods. 2022 Nov 15;11(22):3647. doi: 10.3390/foods11223647. Foods. 2022. PMID: 36429239 Free PMC article.
Increasing interest in plant-based proteins is particularly relevant in the food service sector. For specific groups, e.g., older adults, it may be challenging to ensure the consumption of protein of sufficient quality. One way of doing this could be through the fortificat …
Increasing interest in plant-based proteins is particularly relevant in the food service sector. For specific groups, e.g., older adu …
19 results