MR/V039865/1/MRC_/Medical Research Council/United Kingdom[Grants and Funding] - Search Results

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A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population.

Wilcox MD, Chater PI, Stanforth KJ, Williams R, Brownlee IA, Pearson JP. Wilcox MD, et al. Front Nutr. 2022 Jul 11;9:945622. doi: 10.3389/fnut.2022.945622. eCollection 2022. Front Nutr. 2022. PMID: 35903454 Free PMC article.

The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content.

Vitale M, Crossland S, Shinwell J, Stretesky PB, Defeyter MA, Brownlee IA. Vitale M, et al. Nutrients. 2023 Apr 18;15(8):1937. doi: 10.3390/nu15081937. Nutrients. 2023. PMID: 37111156 Free PMC article.

The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards.

Crilley E, Brownlee I, Defeyter MA. Crilley E, et al. Int J Environ Res Public Health. 2021 Dec 22;19(1):55. doi: 10.3390/ijerph19010055. Int J Environ Res Public Health. 2021. PMID: 35010315 Free PMC article.

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