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3D-Printed Prolamin Scaffolds for Cell-Based Meat Culture.
Su L, Jing L, Zeng X, Chen T, Liu H, Kong Y, Wang X, Yang X, Fu C, Sun J, Huang D. Su L, et al. Adv Mater. 2023 Jan;35(2):e2207397. doi: 10.1002/adma.202207397. Epub 2022 Nov 27. Adv Mater. 2023. PMID: 36271729
Electrohydrodynamic (EHD) printing is an emerging 3D-printing technology for fabricating ultrafine fibrous scaffolds with high precision microstructures for biomedical applications. ...
Electrohydrodynamic (EHD) printing is an emerging 3D-printing technology for fabricating ultrafine fibrous scaffolds with high precis …
Low-calorie d-allulose as a sucrose alternative modulates the physicochemical properties and volatile profile of sponge cake.
Xie X, Yu L, Lin Q, Huang D. Xie X, et al. J Food Sci. 2024 Oct;89(10):6296-6307. doi: 10.1111/1750-3841.17340. Epub 2024 Sep 10. J Food Sci. 2024. PMID: 39256532
Due to its low-calorie nature, d-allulose has garnered increasing interest in the food industry. This study was the first attempt to explore the effect of d-allulose as a sucrose replacer on the properties of sponge cake, a widely consumed high-sugar product. ...PRACTICAL …
Due to its low-calorie nature, d-allulose has garnered increasing interest in the food industry. This study was the first attempt to …